Description

If you’re in search of an easy, hearty, and flavorful meal that practically cooks itself, look no further. This slow cooker recipe is the answer to your busy days when you still want to enjoy a homemade meal packed with flavor. With tender meat, rich vegetables, and a flavorful sauce, this dish delivers a taste sensation that will impress your family or guests. The best part? It’s incredibly simple to prepare and requires minimal effort, making it a go-to recipe for any occasion

Ingredients

• 2 pounds of beef chuck roast (or your favorite cut of meat)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 large carrots, sliced
• 2 medium potatoes, diced
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Preparation Method

1. Season 2 pounds of beef chuck roast with salt and pepper on all sides.
2. Optional: Sear the beef in a hot skillet with oil for 3-4 minutes per side.
3. Place sliced onion and minced garlic in the bottom of the slow cooker.
4. Add the seasoned and browned beef on top of the onions and garlic.
5. Pour in 1 cup of beef broth, 1 can of diced tomatoes, 1 tablespoon of tomato paste, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce.
6. Add 1 teaspoon of paprika, 1 teaspoon of dried thyme, and additional salt and pepper.
7. Surround the beef with sliced carrots and diced potatoes.
8. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
9. Remove the beef, slice or shred it, and serve with vegetables and sauce.

Tips and Conclusion

Bonus Tip:
For an extra punch of flavor, you can add a splash of balsamic vinegar or a teaspoon of Dijon mustard to the sauce before serving. These ingredients add a tangy brightness that perfectly complements the savory, slow-cooked flavors.

Conclusion:
This slow cooker recipe is a guaranteed hit for anyone seeking a no-fuss meal that’s big on flavor. With tender beef, perfectly cooked vegetables, and a rich, savory sauce, it’s the kind of comfort food that brings everyone to the table. The simplicity of the recipe makes it ideal for busy weeknights or leisurely weekends. Give this recipe a try and enjoy the delicious results without the hassle of spending hours in the kitchen!