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Slow Cooker Beef Tips & Noodles

Slow Cooker Beef Tips & Noodles

Description

If you're on the hunt for a comforting, flavorful meal that’s easy to make and tastes like it took all day to prepare, then this slow cooker recipe is the perfect answer. With tender meat, perfectly cooked vegetables, and a rich, flavorful sauce, it’s a dish you’ll find yourself craving on repeat. The best part? You can set it up in the morning and come home to a mouthwatering dinner that’s ready to serve

Ingredients

Preparation Method

1. Season 1.5 pounds of chicken thighs or breasts with salt and pepper on both sides.
2. Sear the chicken in a hot skillet with 1 tablespoon of olive oil for 2-3 minutes on each side (optional).
3. Place sliced onion and minced garlic in the bottom of the slow cooker.
4. Add the seasoned and seared chicken on top of the onions and garlic.
5. Whisk together 0.5 cup chicken broth, 1 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon soy sauce, 1 teaspoon paprika, and 1 teaspoon Italian seasoning. Pour this mixture over the chicken.
6. Pour 1 can of diced tomatoes over the chicken.
7. Top with sliced zucchini and red bell pepper.
8. Cover and cook on low for 6-7 hours or high for 3-4 hours.
9. Stir and serve over rice, pasta, or mashed potatoes, garnished with fresh basil if desired.

Tips and Conclusion

Bonus Tip:
If you want to make this dish even heartier, try adding a can of drained chickpeas or cannellini beans in the last hour of cooking. The beans will soak up the sauce and add extra protein and texture to the meal.

Conclusion:
This daily delicious slow cooker meal is the perfect combination of convenience, flavor, and comfort. With tender chicken, perfectly cooked vegetables, and a rich sauce, it’s a dish that can easily become a staple in your meal rotation. Whether you're feeding the family or prepping meals for the week, this recipe is guaranteed to deliver satisfaction every time. Enjoy this simple yet flavorful meal without the stress of spending hours in the kitchen!

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