This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is pure comfort food heaven! Tender, juicy steak bites paired with perfectly cooked rigatoni in a creamy, cheesy garlic butter sauce create a dish that’s as indulgent as it is satisfying. With rich flavors and a touch of elegance, it’s the perfect meal for a special dinner or a cozy family night.
1. Cook rigatoni in salted boiling water for 8 to 10 minutes until al dente, then drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Season steak tips with salt, pepper, and garlic powder, then sear for 2 to 3 minutes on each side until browned. Remove and set aside.
3. In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Sauté minced garlic for about a minute until fragrant.
4. Add heavy cream and Italian seasoning, stirring to combine. Bring to a gentle simmer and gradually add grated Parmesan and shredded mozzarella, stirring until smooth and creamy.
5. Toss cooked rigatoni in the skillet with the sauce, then add steak tips and drizzle with the remaining tablespoon of butter. Toss to combine.
6. Serve immediately, garnished with fresh chopped parsley.
Steak substitutes: Try this dish with chicken or shrimp if you don’t have steak tips.
Pasta alternatives: Penne, ziti, or fettuccine work just as well if rigatoni isn’t available.
For extra flavor: Deglaze the skillet with a splash of white wine before adding the cream to incorporate even more depth into the sauce.
This Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that hits all the right notes—creamy, cheesy, and packed with savory goodness. Whether you're impressing guests or treating your family to a special dinner, this recipe is a guaranteed crowd-pleaser. Pair it with a crisp green salad or garlic bread for a complete meal, and don't forget to check out more decadent recipes for your Ina Garten-inspired moments! ✨🍴