Description

If you’re looking for a fast, easy, and incredibly tasty dish, this Simple Egg Fried Rice is the perfect solution. Made with basic ingredients, this classic fried rice recipe is packed with flavor and is great for lunch, dinner, or even a side dish. It’s a wonderful way to use leftover rice, and with the addition of eggs, it becomes a satisfying, protein-rich meal in no time. Whether you're cooking for yourself or the whole family, this recipe will quickly become a favorite

Ingredients

• 2 cups cooked and cooled rice (preferably leftover rice)
• 3 large eggs
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1/2 cup frozen peas and carrots (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, sliced (for garnish)
• Salt and pepper to taste

Preparation Method

1. Use 2 cups of cooked and cooled rice or spread freshly cooked rice on a tray to cool for 20 minutes.
2. Heat 1 tablespoon of vegetable oil in a pan, scramble 3 eggs until set, then remove and set aside.
3. In the same pan, heat 1 tablespoon of vegetable oil, sauté diced onion for 2-3 minutes, then add 1/2 cup of frozen peas and carrots and stir-fry for another 2-3 minutes.
4. Add the cooled rice to the pan and stir-fry for 3-4 minutes, breaking up clumps.
5. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice and stir to coat.
6. Add the scrambled eggs back to the pan, breaking them into pieces, and mix for another minute or two.
7. Taste and adjust seasoning with salt, pepper, or crushed red pepper flakes if desired.
8. Garnish with sliced green onions and serve hot.

Tips and Conclusion

Bonus Tip:
To make this Simple Egg Fried Rice even heartier, you can add diced cooked chicken, shrimp, or tofu for extra protein. You can also experiment with other vegetables, like bell peppers, corn, or mushrooms, to customize the dish to your liking. If you want a crispier texture, spread the rice out in the pan and let it cook undisturbed for a minute or two before stirring again.

Conclusion:
This Simple Egg Fried Rice is a quick, delicious, and versatile dish that you can whip up in minutes. It’s perfect for using up leftover rice and vegetables, and the scrambled eggs add a satisfying richness to every bite. Whether you’re serving it as a side or as the main attraction, this easy fried rice recipe will become your go-to for busy weeknights or when you’re craving a comforting, flavorful meal. Enjoy!