Description

Philly Cheese Steak Casserole is a delightful, low-carb reinterpretation of the classic Philadelphia sandwich, bringing together seasoned ground beef, tender bell peppers, onions, and melted Provolone cheese in a comforting, easy-to-make bake. This dish captures the savory essence of a traditional Philly cheese steak while offering a convenient, family-friendly meal perfect for busy weeknights.

Ingredients

• For the Beef and Vegetable Mixture:
• 1½ pounds lean ground beef
• 2 bell peppers (any color), diced
• ½ yellow onion, diced
• 1 clove garlic, minced
• 1 teaspoon seasoned salt (adjust to taste)
• For the Cheese Layer:
• 4 slices Provolone cheese
• For the Egg Mixture:
• 4 large eggs
• ¼ cup heavy cream
• 1 teaspoon hot sauce (optional, for a kick)
• 1 teaspoon Worcestershire sauce

Preparation Method

1. Preheat the oven to 350°F and prepare a 9x9-inch baking dish with non-stick spray.
2. Cook ground beef in a medium skillet over medium heat until browned, then drain excess fat.
3. Add diced bell peppers, onions, and minced garlic to the skillet and sauté until tender. Season with seasoned salt to taste.
4. Transfer the beef and vegetable mixture to the baking dish and spread it evenly.
5. Layer slices of Provolone cheese on top of the beef mixture.
6. In a separate bowl, whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce until smooth.
7. Pour the egg mixture evenly over the beef and cheese layers in the baking dish.
8. Bake in the preheated oven for 20-25 minutes until the eggs are set and the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before serving.

Tips and Conclusion

For a spicier version, consider adding diced jalapeños to the vegetable mix or incorporating a pinch of red pepper flakes into the egg mixture.
To enhance the cheesiness, use a combination of Provolone and mozzarella, or substitute with sharp cheddar for a more intense flavor.
For a lighter option, ground turkey or shredded rotisserie chicken can be used in place of ground beef, offering a different yet delicious twist.
Adding sliced mushrooms to the vegetable mixture can provide an earthy depth and meaty texture, complementing the overall flavor profile.
This Philly Cheese Steak Casserole encapsulates the beloved flavors of the classic sandwich in a convenient, low-carb format. Its rich combination of seasoned meat, tender vegetables, and gooey cheese makes it a satisfying meal that appeals to all ages. Whether you're seeking a quick weeknight dinner or a dish to impress at a gathering, this casserole is sure to delight. Pair it with a fresh green salad or roasted vegetables for a complete, balanced meal. Enjoy every cheesy, savory bite!

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