Description

If you're a fan of peach cobbler, then you're going to love these Peach Cobbler Cookies! They capture all the flavors of the classic Southern dessert and pack them into soft, chewy cookies. These cookies are filled with fresh, juicy peaches, a touch of cinnamon, and the heartiness of oats, making each bite taste like summer in a cookie. Whether you're making these for a summer gathering, a bake sale, or just because you love peaches, these cookies are sure to impress with their unique flavor and irresistible texture

Ingredients

• 1 cup butter (softened)
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup diced peaches (fresh or canned, drained)
• 1/2 cup rolled oats

Preparation Method

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream softened butter, granulated sugar, and brown sugar in a bowl until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk flour, baking powder, salt, and cinnamon, then gradually mix into the wet ingredients until combined.
5. Fold in diced peaches and oats gently.
6. Scoop dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 12 to 15 minutes until edges are golden and centers are set.
8. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

Bonus Tip:
For an extra burst of flavor, try tossing the diced peaches with a little bit of cinnamon and sugar before folding them into the dough. This will give the peaches a caramelized sweetness when they bake, making each bite even more flavorful. You can also sprinkle a pinch of turbinado sugar on top of the cookies before baking to add a subtle crunch and a touch of sparkle to the finished product.

Another variation you might enjoy is adding a handful of chopped pecans or walnuts to the dough for some added crunch. These nuts pair wonderfully with the peaches and add a rustic touch to these already delicious cookies.

Conclusion:
These Peach Cobbler Cookies are the perfect way to enjoy the flavors of a traditional peach cobbler in a handheld, portable form. Soft, chewy, and bursting with the fresh taste of peaches, these cookies are a delightful treat that’s perfect for summer, though they're just as enjoyable year-round. The addition of oats gives the cookies a satisfying texture, while the cinnamon adds warmth and depth. Whether you're making them for a crowd or just to have a little something sweet around the house, these cookies are guaranteed to become a new favorite.

Their simple ingredients and easy preparation make them a go-to recipe for both beginner bakers and experienced cookie lovers. Plus, they’re versatile enough to be customized with nuts, extra spices, or even a drizzle of glaze for added flair. Serve them warm with a scoop of vanilla ice cream or a cup of tea, and you’ll have a dessert that feels both homey and indulgent.

Once you’ve tried these Peach Cobbler Cookies, you might never go back to regular cookies again!