Description

If you're a fan of peach cobbler, then you're going to love these Peach Cobbler Cookies! They capture all the flavors of the classic Southern dessert and pack them into soft, chewy cookies. These cookies are filled with fresh, juicy peaches, a touch of cinnamon, and the heartiness of oats, making each bite taste like summer in a cookie. Whether you're making these for a summer gathering, a bake sale, or just because you love peaches, these cookies are sure to impress with their unique flavor and irresistible texture

Ingredients

• 1 cup butter (softened)
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup diced peaches (fresh or canned, drained)
• 1/2 cup rolled oats

Preparation Method

Step 1: Cream the Butter and Sugars
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2–3 minutes with an electric mixer. The combination of white and brown sugar gives these cookies a perfect balance of sweetness and chewiness.

Step 2: Beat in the Egg and Vanilla
Once your butter and sugar mixture is fluffy, add in the egg and vanilla extract. Beat these into the creamed mixture until fully combined. The egg will help bind the dough together, while the vanilla enhances the flavor and complements the sweetness of the peaches.

Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. The cinnamon adds a warm, cozy flavor that perfectly complements the peaches. Slowly incorporate the dry ingredients into the wet mixture, stirring just until the dough begins to come together.

Step 4: Fold in the Peaches and Oats
Gently fold the diced peaches and oats into the dough. Be careful not to overmix, as you want to keep the peaches intact and avoid making the dough too wet. The oats add a delightful texture and a bit of heartiness, making these cookies a satisfying treat.

Step 5: Scoop and Bake
Using a cookie scoop or a tablespoon, drop rounded portions of dough onto your prepared baking sheet, spacing them about 2 inches apart. These cookies will spread slightly, so leave enough room between them. Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the centers are set. If you like your cookies softer, aim for 12 minutes; if you prefer a crispier edge, let them bake closer to 15 minutes.

Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Tips and Conclusion

Bonus Tip:
For an extra burst of flavor, try tossing the diced peaches with a little bit of cinnamon and sugar before folding them into the dough. This will give the peaches a caramelized sweetness when they bake, making each bite even more flavorful. You can also sprinkle a pinch of turbinado sugar on top of the cookies before baking to add a subtle crunch and a touch of sparkle to the finished product.

Another variation you might enjoy is adding a handful of chopped pecans or walnuts to the dough for some added crunch. These nuts pair wonderfully with the peaches and add a rustic touch to these already delicious cookies.

Conclusion:
These Peach Cobbler Cookies are the perfect way to enjoy the flavors of a traditional peach cobbler in a handheld, portable form. Soft, chewy, and bursting with the fresh taste of peaches, these cookies are a delightful treat that’s perfect for summer, though they're just as enjoyable year-round. The addition of oats gives the cookies a satisfying texture, while the cinnamon adds warmth and depth. Whether you're making them for a crowd or just to have a little something sweet around the house, these cookies are guaranteed to become a new favorite.

Their simple ingredients and easy preparation make them a go-to recipe for both beginner bakers and experienced cookie lovers. Plus, they’re versatile enough to be customized with nuts, extra spices, or even a drizzle of glaze for added flair. Serve them warm with a scoop of vanilla ice cream or a cup of tea, and you’ll have a dessert that feels both homey and indulgent.

Once you’ve tried these Peach Cobbler Cookies, you might never go back to regular cookies again!