Description

This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a rich and savory dish that's sure to impress. Perfectly seared chicken breasts are smothered in a decadent sauce made from earthy mushrooms, crispy bacon, and creamy spinach. This one-pan dish offers layers of flavor, from the smoky bacon to the creamy sauce, making it an ideal meal for family dinners or special occasions.

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts: The star of the dish, offering tender and juicy meat.
• Salt and pepper to taste: Enhances the natural flavor of the chicken.
• 2 tablespoons olive oil: For searing the chicken to a golden brown.
• Key Ingredients for the Sauce:
• 4 slices of bacon: Provides a smoky, savory flavor to elevate the dish.
• 8 oz mushrooms, sliced: Adds a rich, earthy taste to the sauce.
• 3 cups fresh spinach: A healthy, vibrant green addition that pairs perfectly with the cream.
• 1 cup heavy cream: Creates a luscious and creamy sauce to smother the chicken.
• 3 cloves garlic, minced: For an aromatic depth of flavor.
• Salt and pepper to taste: To season the sauce and bring out the flavors.
• 1 tablespoon olive oil: To cook the bacon and mushrooms.

Preparation Method

1. Season chicken breasts with salt and pepper on both sides.
2. Heat 2 tablespoons of olive oil in a skillet over medium heat, cook chicken for 6-7 minutes per side until golden brown, then remove and set aside.
3. In the same skillet, add 1 tablespoon of olive oil and cook bacon until crispy, then crumble and set aside, leaving the grease.
4. Sauté sliced mushrooms in bacon grease for 5-6 minutes until tender.
5. Add minced garlic to mushrooms and sauté for 1 minute.
6. Pour in heavy cream and stir to combine.
7. Reduce heat to low, add fresh spinach, and cook for 2-3 minutes until wilted.
8. Season the mixture with salt and pepper.
9. Return chicken to the skillet, nestle into the sauce, and sprinkle crumbled bacon on top.
10. Simmer for an additional 5 minutes to absorb flavors.
11. Serve hot with creamy spinach, bacon, and mushroom sauce over the chicken, alongside rice, mashed potatoes, or bread.

Tips and Conclusion

Swap proteins: If you prefer, you can substitute chicken breasts with chicken thighs for a juicier cut.
Low-carb option: For a keto-friendly version, serve the smothered chicken over cauliflower rice or steamed vegetables.
Add cheese: To make the dish even richer, you can add a sprinkle of Parmesan or mozzarella cheese on top before serving.
Herb flavor: Add a dash of dried thyme or rosemary for extra flavor in the sauce.

This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the perfect balance of savory, creamy, and indulgent flavors. With tender chicken, crispy bacon, and a luxurious sauce, it’s a dish that will leave everyone at the table satisfied. Simple to make yet rich in flavor, it’s the kind of meal you’ll want to make again and again!