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Bacon Cheese Tater Tots

Bacon Cheese Tater Tots

Description

Looking for the ultimate snack or appetizer that will have everyone coming back for more? These Bacon and Cheese-Stuffed Tater Tots are a bite-sized indulgence combining crispy, golden tater tots with a melty, savory filling of cheddar cheese, crumbled bacon, and fresh green onions. They’re easy to make and perfect for parties, game nights, or whenever you’re craving a satisfying treat. Serve them with sour cream or your favorite dipping sauce for a delicious finishing touch that will take them over the top!

Ingredients

Preparation Method

1. Preheat the oven to 425°F or 220°C and bake frozen tater tots for 20 to 25 minutes until crispy.
2. In a bowl, mix crumbled bacon, shredded cheddar cheese, and chopped green onions for the filling.
3. Allow the tater tots to cool slightly, then cut a small slit in the top of each.
4. Stuff each slit with the bacon and cheese mixture without overfilling.
5. Return the stuffed tater tots to the oven for 3 to 5 minutes until the cheese melts.
6. Serve hot with sour cream or other dipping sauces.

Tips and Conclusion

Add some spice: Mix in a pinch of chili flakes or diced jalapeños to the filling for a spicy kick.
Try different cheeses: Swap out cheddar for Monterey Jack, pepper jack, or smoked Gouda for a unique flavor.
Make it vegetarian: Skip the bacon and replace it with diced cooked mushrooms or sautéed spinach for a meatless option.
Air fryer option: Cook the tater tots in an air fryer for extra crispiness before stuffing them.

These Bacon and Cheese-Stuffed Tater Tots are the perfect combination of crispy, cheesy, and savory goodness. Whether you’re hosting a party, watching a game, or simply treating yourself, this easy-to-make recipe is guaranteed to impress. The gooey cheese, smoky bacon, and fresh green onions take ordinary tater tots to extraordinary levels of deliciousness.

Looking for more snack ideas? Check out our other recipes for loaded potato skins, crispy chicken wings, and cheesy jalapeño poppers. Don’t forget to share this recipe with friends and family—they’ll thank you for it!

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