Description

This creamy chicken stew is the perfect combination of rich flavors and wholesome ingredients, made effortlessly in your slow cooker. Tender chicken, savory vegetables, and a smooth, creamy sauce come together to create a dish that’s both satisfying and comforting. With the option to add a splash of sherry for extra depth and the convenience of a one-pot meal, this recipe is a great go-to for busy weeknights or leisurely weekends. Let’s dive into how to make this deliciously creamy chicken stew

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 small onion, diced
• 1 cup sliced mushrooms
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 1/2 cups chicken broth
• 1 cup frozen peas and carrots
• 1/2 cup heavy cream
• 1/4 cup dry sherry (optional)
• 1/2 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped for garnish

Preparation Method

In your slow cooker, gently toss the chicken pieces with flour, paprika, salt, and pepper until they are well-coated. The flour helps to thicken the sauce as the chicken cooks, while the paprika adds a warm, smoky flavor.

Add the diced onion, sliced mushrooms, red bell pepper, and minced garlic to the slow cooker. Stir everything together to ensure the vegetables are evenly mixed with the seasoned chicken.

Pour in the chicken broth. For an extra layer of flavor, add the optional dry sherry, which brings a slight zing and enhances the dish’s depth. Sprinkle in the dried thyme to infuse the stew with subtle herbal notes.

Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken becomes tender and easily breaks apart with a fork. The slow cooking process allows all the flavors to meld together beautifully.

About 15 minutes before you’re ready to serve, stir in the frozen peas and carrots. These vegetables will warm through quickly and add a touch of sweetness and color to the dish.

Finally, swirl in the heavy cream for that luscious, creamy texture that elevates the stew to a new level of comfort. Let it simmer for a few more minutes to warm through, ensuring the sauce is silky-smooth.

Before serving, give the stew a taste and adjust the seasoning with more salt and pepper if needed. Ladle the stew into bowls and garnish with freshly chopped parsley for a bright, herbaceous finish.

Tips and Conclusion

Variations & Tips:
Dairy-Free Option: If you’re avoiding dairy, substitute the heavy cream with coconut milk. The coconut milk adds a slightly different flavor, but it’s still delicious and creamy.
Add More Veggies: Feel free to sneak in extra vegetables, such as spinach or kale, during the last few minutes of cooking. These greens will wilt down and add more nutrients to the dish.
Use Leftover Turkey: This recipe is a fantastic way to use leftover turkey from holiday meals. Simply swap out the chicken for shredded turkey, and you’ll have an equally delicious stew.
Storage: Store any leftovers in the refrigerator. The flavors will continue to develop, and the stew may even taste better the next day. It’s perfect for a quick and hearty lunch.
Conclusion:
This Creamy Slow Cooker Chicken Stew is a warm, comforting dish that’s perfect for cozy dinners. The tender chicken, hearty vegetables, and rich, creamy sauce make it a satisfying meal that’s sure to please everyone at the table. With minimal effort and a few simple ingredients, you’ll have a flavorful, home-cooked meal that’s ideal for both busy weeknights and relaxed weekends. Serve it with crusty bread to soak up every bit of the creamy sauce, and enjoy the comforting flavors of this easy slow cooker recipe.