Description

Beef stew is one of those timeless recipes that brings warmth and comfort to any meal. This hearty dish is perfect for chilly days or when you crave something filling and satisfying. Made with tender chunks of beef, fresh vegetables, and a flavorful broth, this beef stew recipe is a family favorite that you'll find yourself making again and again.

What makes this stew stand out is its use of beer, which adds a depth of flavor that enhances the overall taste of the dish. The beer tenderizes the meat while providing a rich, robust flavor that pairs beautifully with the natural sweetness of the vegetables. Each bite is a delightful combination of textures and tastes, making it a meal that leaves you wanting seconds. Let’s dive into the ingredients and cooking instructions!

Ingredients

• 2-3 lb chuck roast, fat trimmed and cut into cubes
• 4 carrots, peeled and coarsely diced
• 4 celery stalks, coarsely chopped
• 1 can of diced tomatoes with its liquid
• 2 onions, coarsely chopped
• 6 garlic cloves, minced
• 1 small can of tomato paste
• 6 red potatoes, roughly chopped
• 1 bottle of your preferred beer (a stout or lager works well)
• 1 cup of beef broth/stock
• Salt and pepper, to taste
• 2 bay leaves
• Flour, for coating the beef
• Optional: chili or paprika powder, for a bit of heat
• Oil, for cooking

Preparation Method

Step 1: Prepare the Beef
Trim and Cube: Start by trimming any excess fat from the chuck roast and cut it into 1-2 inch cubes.
Coat with Flour: In a large bowl, season the beef cubes with salt and pepper. Then, lightly coat the beef with flour, shaking off any excess. This step helps to thicken the stew later on.
Step 2: Brown the Beef
Heat Oil: In a large pot or Dutch oven, heat a couple of tablespoons of oil over medium-high heat.
Brown the Beef: Add the floured beef cubes in batches, making sure not to overcrowd the pot. Brown the meat on all sides for about 5-7 minutes, then transfer to a plate and set aside. Browning the beef adds depth of flavor to the stew.
Step 3: Sauté the Vegetables
Add Onions and Garlic: In the same pot, add a little more oil if necessary, then add the chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent.
Add Carrots and Celery: Stir in the diced carrots and chopped celery, cooking for an additional 5 minutes until the vegetables begin to soften.
Step 4: Combine Ingredients
Return the Beef: Add the browned beef back into the pot.
Add Tomatoes and Tomato Paste: Stir in the can of diced tomatoes (with their liquid) and the tomato paste, ensuring everything is well combined.
Pour in the Liquid: Add the bottle of beer and beef broth, scraping the bottom of the pot to release any flavorful browned bits. This step adds depth to your stew.
Season: Add the bay leaves and season with salt, pepper, and optional chili or paprika powder to taste.
Step 5: Simmer the Stew
Add Potatoes: Stir in the roughly chopped red potatoes.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded together. Stir occasionally, and if the stew looks too thick, you can add a little more broth or water as needed.
Step 6: Serve
Check for Seasoning: Before serving, taste the stew and adjust the seasoning if necessary.
Garnish and Enjoy: Remove the bay leaves before serving. Ladle the stew into bowls, and consider garnishing with fresh herbs like parsley if desired. Serve hot with crusty bread or over rice for a complete meal.

Tips and Conclusion

Beer Selection: The type of beer you choose will impact the flavor. A darker beer like a stout will add a rich flavor, while a lager will keep the stew lighter.
Vegetable Variations: Feel free to add other vegetables like peas, corn, or mushrooms for added flavor and texture.
Thicker Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the stew during the last 30 minutes of cooking.

This hearty beef stew is the perfect dish to warm you up on a cold day. With its tender beef, fresh vegetables, and rich broth, it’s no wonder this recipe has become a family favorite. Whether you’re serving it for a cozy family dinner or a gathering with friends, it’s sure to impress. Don’t hesitate to make this comforting meal that will have everyone coming back for seconds! Enjoy the delightful flavors and the warmth it brings to your table.