Crack Chicken Soup is a comforting, creamy dish that's perfect for chilly days or when you're in need of a hearty, flavorful meal. This soup combines tender chicken, crispy bacon, creamy cheese, and a medley of spices to create a rich and indulgent experience. It's not just a soup—it's a full meal in a bowl that leaves everyone asking for seconds. Whether you're serving it as a quick dinner or as the centerpiece for a family gathering, Crack Chicken Soup is bound to be a hit.
1. Cook bacon in a skillet until crispy, then crumble and set aside.
2. Dice onion, carrots, and celery, and mince garlic.
3. In a pot, heat bacon grease and sauté onion, carrots, and celery until softened. Add garlic and cook for one minute.
4. Pour in chicken broth, bring to a boil, then add shredded chicken and crumbled bacon. Reduce heat and stir in cream cheese until melted.
5. Add onion powder, garlic powder, dill, salt, and pepper. Stir in cheddar cheese and heavy cream, simmer for 5-10 minutes.
6. Optional: Add frozen peas or red pepper flakes and simmer for 2-3 minutes.
7. Serve soup in bowls, garnish with reserved bacon and cheese, and enjoy with bread or salad.
For a lower-carb option, replace the carrots with zucchini or spinach. You can also use turkey bacon for a lighter variation or substitute Greek yogurt for part of the cream cheese to reduce the richness while keeping the creamy texture.
Crack Chicken Soup is a soul-warming dish that delivers bold flavors and satisfying textures in every spoonful. Its creamy, cheesy base pairs beautifully with the smoky crunch of bacon and tender chicken, making it a favorite for all ages. Whether you're enjoying it on a quiet evening or serving it to a crowd, this recipe is sure to impress. Explore more hearty and comforting dishes on our site, and don't forget to share your delicious creations with us!