Description

There’s something undeniably comforting about a dish that combines the simplicity of chicken with the richness of cream cheese and the earthiness of mushrooms and spinach. This recipe for Chicken with Spinach, Mushroom, and Cream Cheese is not only a family favorite but also holds a special place in my heart. It’s a dish that brings back memories of cozy family dinners and the joy of sharing a delicious meal together. With its creamy texture and savory flavors, this dish is sure to become a staple in your kitchen.

Ingredients

• 6 thinly sliced chicken breasts
• 1 container (8 oz) green onion cream cheese
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1 large package sliced mushrooms
• 1 small bag fresh baby spinach
• Weber Herb and Garlic Seasoning (to taste)
• Pepper (to taste)
• 8 oz shredded mozzarella cheese

Preparation Method

Step 1: Prepare the Oven and Baking Dish
Preheat the Oven: Preheat your oven to 375°F (190°C).
Grease a Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil or non-stick spray to prevent sticking.
Step 2: Sauté the Vegetables
Heat Olive Oil: In a large skillet, heat the 1/4 cup of olive oil over medium heat.
Add Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes or until they are tender and have released their moisture.
Add Spinach: Stir in the fresh baby spinach and cook until wilted, about 2-3 minutes. Season with Weber Herb and Garlic Seasoning and pepper to taste. Remove from heat and set aside.
Step 3: Prepare the Chicken
Layer the Chicken: Place the thinly sliced chicken breasts in the prepared baking dish, arranging them in a single layer.
Spread Cream Cheese: Evenly spread the green onion cream cheese over the chicken breasts. You can use a spatula or the back of a spoon to smooth it out.
Step 4: Combine and Bake
Add the Mushroom and Spinach Mixture: Spoon the sautéed mushroom and spinach mixture over the cream cheese-covered chicken.
Pour Chicken Broth: Carefully pour the chicken broth around the edges of the baking dish, ensuring it doesn’t wash away the cream cheese.
Top with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Step 5: Serve
Cool Slightly: Once done, remove the dish from the oven and let it cool for a few minutes.
Garnish (Optional): If desired, garnish with additional fresh herbs or green onions before serving.
Enjoy: Serve hot as a main dish alongside your favorite low-carb sides or a simple salad.

Tips and Conclusion

Meal Prep: This dish can be prepared in advance. Simply assemble everything in the baking dish and store it in the refrigerator until you’re ready to bake.
Low-Carb Variations: You can substitute the chicken with other proteins like turkey or even tofu for a vegetarian option.
Additions: Feel free to add other vegetables such as bell peppers or zucchini for more flavor and texture.

This Chicken, Spinach, and Mushroom Low Carb Oven Dish is a heartwarming recipe that combines wholesome ingredients into a creamy, satisfying meal. Perfect for family gatherings or busy weeknights, it’s an easy dish that requires minimal preparation and delivers maximum flavor. With its rich textures and comforting taste, it’s sure to become a go-to recipe that you’ll cherish for years to come. Enjoy this delightful dish with your loved ones and make lasting memories around the dinner table!