Description

Indulge in the harmonious blend of tender steak bites enveloped in a rich garlic butter sauce, all tossed with al dente rigatoni and crowned with freshly grated Parmesan cheese. This dish marries the hearty satisfaction of pasta with the savory depth of steak, creating a meal that's both comforting and indulgent. Whether you're aiming to impress guests or seeking a sumptuous weeknight dinner, this recipe delivers a restaurant-quality experience right at your table.

Ingredients

• 1 pound (450g) steak (such as sirloin or ribeye), cut into bite-sized cubes
• 12 ounces (340g) rigatoni pasta
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Preparation Method

1. Boil salted water in a large pot and cook rigatoni until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
2. Heat olive oil in a skillet over medium-high heat. Sear steak cubes seasoned with salt and pepper for 2-3 minutes on each side until golden-brown. Transfer to a plate and cover with foil.
3. In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Sauté minced garlic for 1 minute until fragrant.
4. Add beef broth, scraping the bottom of the skillet to incorporate browned bits. Stir in heavy cream and Italian seasoning, simmer for 3-4 minutes until thickened.
5. Lower heat and stir in remaining butter and Parmesan cheese until melted and smooth. Adjust seasoning if needed.
6. Add seared steak and rigatoni to the skillet, tossing to coat in the sauce. If too thick, add reserved pasta water gradually.
7. Remove from heat, transfer to a serving platter, and garnish with parsley and extra Parmesan if desired.

Tips and Conclusion

For a delightful variation, consider adding sautéed mushrooms or steamed broccoli florets to the dish. These additions not only enhance the flavor profile but also introduce a pleasing textural contrast and nutritional boost. To incorporate mushrooms, slice them and sauté in the skillet after removing the steak, allowing them to cook until they're tender and have released their moisture. For broccoli, steam the florets until bright green and tender-crisp, then add them to the skillet along with the pasta and steak.
This Garlic Butter Steak Parmesan Rigatoni is a testament to the magic that happens when simple, high-quality ingredients come together. The succulent steak, creamy sauce, and perfectly cooked pasta create a symphony of flavors and textures that are sure to delight your taste buds. It's a dish that brings warmth and satisfaction, making it perfect for both special occasions and everyday meals.

If you enjoyed this recipe, you might also like our Creamy Garlic Parmesan Steak Pasta or Garlic Butter Steak Bites with Parmesan Cream Sauce. These dishes offer similar comforting flavors and are equally straightforward to prepare. Feel free to share this recipe with friends and family, and don't hesitate to explore more of our culinary creations to continue your gastronomic journey.