Description

The 4-Ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that is as easy to make as it is delicious. With just four simple ingredients, this cake comes together in a snap, making it perfect for busy weeknights or last-minute gatherings. The combination of tangy lemon and creamy cheesecake flavor makes each bite a heavenly experience. Plus, there’s no need for complicated mixing or baking techniques—just dump, bake, and enjoy!

Ingredients

• 1 (15.25 oz) box of lemon cake mix
• 1 (8 oz) package of cream cheese, softened
• 1 cup of sour cream
• 1/2 cup of butter, melted

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a bowl, beat softened cream cheese and sour cream until smooth, then gradually add lemon cake mix and mix until just combined.
3. Add melted butter and mix until well combined.
4. Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
5. Let the cake cool in the pan for 10-15 minutes, then cut into squares and serve warm or at room temperature.

Tips and Conclusion

Add Lemon Zest: For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter.
Serving Suggestions: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

The 4-Ingredient Lemon Cream Cheese Dump Cake is a fantastic dessert that’s not only simple to make but also bursting with flavor. Its tangy lemon and creamy texture make it a perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying it as a sweet ending to a weeknight dinner, this dump cake is sure to impress. Give it a try, and enjoy the delightful taste of this easy lemon dessert!