Description

This classic pea soup recipe is a heartwarming dish that combines simplicity and nourishment in every spoonful. With its creamy texture and subtle sweetness, pea soup has been a comfort food for generations. This particular recipe carries a nostalgic charm, inspired by traditional methods while remaining easy enough for any home cook to recreate. It’s not just a soup; it’s a bowl of memories and warmth, perfect for cozy evenings or as a satisfying lunch option. Whether served with crusty bread or enjoyed on its own, this pea soup is sure to become a favorite in your kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups dried split peas, rinsed and drained
• 6 cups vegetable or chicken broth
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup heavy cream or coconut milk (optional for extra creaminess)
• For Garnish:
• Croutons or crispy bacon bits
• Fresh parsley or dill, chopped

Preparation Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until softened.
3. Add diced carrots and celery, stir for about 3 minutes.
4. Incorporate dried split peas, stirring to coat.
5. Pour in vegetable or chicken broth, add bay leaf and dried thyme, season with salt and pepper.
6. Bring to a gentle boil, then reduce heat to low and partially cover.
7. Simmer for 50-60 minutes until split peas are tender, stirring occasionally.
8. Remove bay leaf and purée soup with an immersion blender to desired consistency.
9. Stir in heavy cream or coconut milk if desired.
10. Reheat if needed, adjust seasoning, serve in bowls, and garnish as desired.

Tips and Conclusion

For a protein boost, consider adding diced ham or shredded chicken to the soup during the final 10 minutes of cooking. To make this dish vegan, use coconut milk instead of heavy cream and stick to vegetable broth. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

This pea soup is a timeless recipe that brings together the best of tradition and modern cooking. Its wholesome ingredients and rich flavor make it a versatile choice, whether you’re hosting a dinner or simply enjoying a quiet night at home. Pair it with crusty bread or a fresh salad to create a complete and satisfying meal. Explore more comforting recipes on our site and let us know how this one turned out for you. Don’t forget to share this gem with friends and family—they’ll thank you for it!