Description

Who knew you could create such delightful cheese crisps with just three ingredients? These 3-Ingredient Parmesan Cheese Crisps are a game changer for those looking for a quick and tasty snack. With the creamy texture of cottage cheese and the nutty flavor of Parmesan, these crisps bake up to perfection, offering a satisfying crunch in every bite. They’re low-carb, gluten-free, and can be enjoyed on their own or paired with dips, salads, or soups. Let’s dive into how to make these delicious treats!

Ingredients

• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg

Preparation Method

Step 1: Preheat the Oven
Prepare Your Oven: Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
Step 2: Blend the Cottage Cheese
Blend the Cottage Cheese: In a food processor, blend the cottage cheese until it’s smooth. This step helps to eliminate any lumps, creating a creamy base for your crisps.
Step 3: Combine the Ingredients
Mix the Ingredients: In a mixing bowl, combine the blended cottage cheese, grated Parmesan cheese, and egg. Use a spatula or a whisk to mix until everything is well combined. The mixture should be smooth and cohesive.
Step 4: Shape the Crisps
Scoop the Mixture: Using a spoon or an ice cream scoop, scoop the mixture onto the lined baking sheet.
Spread Evenly: Flatten each scoop to a thickness of about 1/4 inch. Make sure to leave some space between each scoop as they will spread a little while baking.
Step 5: Bake the Crisps
Bake in the Oven: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and crispy.
Cool: Once done, remove the crisps from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Conclusion

Flavor Variations: Feel free to add spices or herbs to the mixture for extra flavor, such as garlic powder, paprika, or Italian seasoning.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can be reheated briefly in the oven to restore their crispiness.
Serving Suggestions: Serve these crisps as a snack on their own, or pair them with dips like hummus or salsa for a delightful appetizer.

These 3-Ingredient Parmesan Cheese Crisps are not only incredibly easy to make but also provide a deliciously crunchy snack that everyone will love. Whether you’re looking for a healthy snack, a party appetizer, or a way to use up some cottage cheese, this recipe is a winner. With just a few minutes of prep and minimal ingredients, you can enjoy a gourmet treat that satisfies your cravings. Try making them today and enjoy the delightful crunch of these cheesy crisps!