Description

When you think of Southern desserts, banana pudding is likely one of the first that comes to mind. Its creamy texture and nostalgic flavor have been loved for generations. But what if you could take that same beloved dessert and elevate it into something even more indulgent? Enter the Banana Pudding Cheesecake with Salted Caramel. This is not just a dessert; it's a luxurious fusion of two classic favorites: creamy cheesecake and comforting banana pudding. With the added touch of salted caramel, this dessert is taken to an entirely new level of decadence.

Ingredients

• 2 cups crushed vanilla wafers
• ½ cup melted butter
• 3 ripe bananas, sliced
• 24 oz cream cheese, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup heavy cream
• 1 package instant banana pudding mix
• 1 cup milk
• Salted caramel sauce (store-bought or homemade)

Preparation Method

1. Preheat the oven to 325 degrees Fahrenheit.
2. Mix crushed vanilla wafers and melted butter in a medium bowl and press into a 9-inch springform pan.
3. Bake the crust for 10 minutes and let it cool.
4. Beat softened cream cheese until smooth in a large bowl, then add granulated sugar and mix well.
5. Add eggs one at a time, mixing well after each, then stir in vanilla extract and heavy cream until smooth.
6. Arrange banana slices on the cooled crust and pour half of the cheesecake filling over them.
7. Whisk instant banana pudding mix with milk in a separate bowl until smooth, then spread over the cheesecake layer.
8. Pour the remaining cheesecake filling over the pudding layer and spread evenly.
9. Bake for 60 to 70 minutes until set and slightly golden, then let cool completely before refrigerating for at least 4 hours.
10. Drizzle salted caramel sauce over the chilled cheesecake and sprinkle with flaky sea salt.

Tips and Conclusion

To achieve a perfect, creamy texture for your cheesecake, make sure all your ingredients are at room temperature before mixing. This prevents lumps and ensures a smooth, even consistency. Also, for the best results, avoid over-mixing once the eggs are added, as this can incorporate too much air into the batter, leading to cracks during baking. A water bath is also a great technique to avoid cracking, providing a humid environment while the cheesecake bakes.

This Banana Pudding Cheesecake with Salted Caramel is the perfect dessert for anyone who loves rich, layered flavors. The combination of velvety cheesecake, sweet bananas, and a luscious pudding layer creates a multi-dimensional dessert that offers both comfort and indulgence. The salted caramel topping adds just the right amount of contrast to the sweetness, making each bite truly unforgettable. Whether you're serving this for a special occasion or just as a weeknight treat, this dessert is bound to impress. The next time you’re craving something indulgent yet comforting, reach for this recipe—you won’t be disappointed!