Description

Looking for a delicious, hearty, and easy-to-make dinner that the whole family will love? This Chicken Teriyaki Casserole is the perfect solution! Combining tender chicken, fluffy rice, crisp vegetables, and a savory teriyaki sauce, this baked dish is comforting, flavorful, and incredibly satisfying. It's a fantastic choice for busy weeknights, yet impressive enough to serve to guests. Plus, it’s a one-dish wonder—less cleanup, more time to enjoy your meal!

The beauty of this casserole lies in its balance of flavors and textures: the chicken is perfectly seasoned, the veggies stay vibrant and slightly crisp, and the rice soaks up all that delicious teriyaki sauce. Serve it with a fresh green salad or a side of steamed broccoli, and you’ve got a complete meal in under an hour. Craving extra comfort? Add a warm bowl of miso soup for an even more fulfilling dining experience.

Ingredients

• Main Ingredients:
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup uncooked rice (jasmine, basmati, or your preferred variety)
• 1 cup teriyaki sauce (store-bought or homemade)
• 2 cups chicken broth
• Seasonings & Oil:
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional Garnishes:
• 1 tablespoon sesame seeds (for a nutty crunch)
• 2 tablespoons chopped green onions (for freshness and color)

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius and grease a 9 by 13 inch baking dish.
2. Spread uncooked rice in the baking dish and pour chicken broth and teriyaki sauce over it, stirring gently.
3. Heat olive oil in a skillet and sauté diced chicken until browned, seasoning with garlic powder, onion powder, salt, and pepper.
4. Layer cooked chicken over the rice mixture and add broccoli florets and sliced carrots.
5. Cover the dish with aluminum foil and bake for 40 to 45 minutes until the rice is tender and liquid is absorbed.
6. Remove the foil, sprinkle sesame seeds on top if desired, and bake uncovered for an additional 5 minutes.
7. Let the casserole rest for 5 minutes, then garnish with chopped green onions and serve warm.

Tips and Conclusion

Make it Vegetarian:
Substitute the chicken with firm tofu or additional vegetables like mushrooms, bell peppers, or zucchini.

Switch Up the Grain:
Replace the rice with quinoa or brown rice for a healthier twist. Just adjust the baking time as needed for different grains.

Add a Spicy Kick:
Love heat? Sprinkle red pepper flakes or drizzle sriracha over the casserole before serving.

Time-Saving Hacks:
Use rotisserie chicken or pre-cooked chicken pieces to cut down on prep time.
Opt for frozen mixed veggies if you’re short on time—no chopping required!

Leftovers:
This casserole stores beautifully! Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the microwave or oven for a quick, delicious lunch.

This Chicken Teriyaki Casserole is a flavor-packed, comforting meal that’s perfect for busy evenings or relaxed weekend dinners. It’s quick to prepare, endlessly customizable, and guaranteed to be a hit with both kids and adults. The combination of tender chicken, seasoned rice, and a savory-sweet teriyaki sauce creates an irresistible balance that will have everyone reaching for seconds.

Craving more comforting casseroles? Check out our Southwest Chicken and Rice Casserole or Loaded Baked Potato Casserole for more crowd-pleasing favorites. Don’t forget to share your creations and let us know how you added your personal touch! Happy cooking—and even happier eating! 🍗🥦🍚✨