Description

This mouthwatering Hawaiian BBQ Chicken recipe is a tropical twist on a classic barbecue dish, combining the sweetness of pineapple with the savory flavors of barbecue sauce and garlic. It's easy to make, packed with flavor, and perfect for a summer cookout or a weeknight dinner. Once you try this, you'll want to add it to your recipe rotation for good!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (your favorite variety)
• 1 cup pineapple chunks, fresh or canned (drained if canned)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped for garnish (optional)

Preparation Method

1. Season chicken breasts with paprika, salt, and pepper on both sides.
2. Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes on each side until browned.
3. Add minced garlic to the skillet and sauté for 30 seconds.
4. In a bowl, mix barbecue sauce and well-drained pineapple chunks.
5. Pour the sauce over the chicken, cover, and simmer on low for 10-15 minutes until fully cooked.
6. Remove from heat and sprinkle with fresh parsley or cilantro.
7. Serve hot, optionally garnished with pineapple chunks or fresh herbs.

Tips and Conclusion

Grill Variation: If you'd prefer a grilled version, you can marinate the chicken breasts in the barbecue sauce, pineapple, and garlic for 30 minutes to 1 hour, then grill them over medium heat until cooked through. Brush the chicken with the remaining sauce while grilling for extra flavor.
Adjust the Sweetness: Depending on your taste, you can adjust the sweetness of the sauce by adding a tablespoon of honey or brown sugar to the barbecue sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
This Hawaiian BBQ Chicken is an irresistible mix of sweet and savory, with juicy chicken breasts smothered in a tangy barbecue sauce and tropical pineapple. It's a crowd-pleasing dish that's easy to make and packed with flavor. Whether you’re looking for a quick weeknight meal or something special for a family gathering, this recipe is sure to bring a taste of the islands to your table. Enjoy!