Description

When it comes to crowd-pleasers for Sunday brunch, this dish consistently gets requests, and for good reason. It strikes the perfect balance between indulgent and easy to prepare, making it a favorite for hosting family or friends. The combination of savory ingredients and rich flavors makes this brunch casserole irresistible, while its simplicity ensures you can make it without a hassle. Whether it’s the creamy texture, cheesy goodness, or perfectly cooked meat, this dish has all the elements of a perfect brunch.

Ingredients

• 8 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1 lb breakfast sausage, cooked and crumbled
• 4 slices of bread, cubed
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup chopped onions (optional)
• Salt and pepper to taste
• 1 tablespoon butter for greasing the dish

Preparation Method

Prepare the Base: Start by greasing a large casserole dish with butter. Spread the cubed bread evenly across the bottom of the dish. If you’re adding vegetables like bell peppers and onions, sprinkle them over the bread cubes along with the cooked sausage.

Mix the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined. This mixture will act as the custard base for your brunch casserole.

Assemble the Casserole: Pour the egg mixture evenly over the bread, sausage, and vegetables. Make sure everything is coated, as the bread will soak up the custard. Sprinkle the shredded cheddar cheese on top for that perfect cheesy layer.

Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 35-40 minutes, or until the eggs are fully set and the top is golden brown. A knife inserted into the center should come out clean when it's done.

Serve: Allow the casserole to cool slightly before serving. This gives it time to set, making it easier to cut into neat squares. Serve warm, and enjoy the compliments that will surely follow.

Tips and Conclusion

If you're preparing for a larger group, this casserole is perfect for making ahead of time. Assemble it the night before and let it sit in the refrigerator overnight. This allows the bread to fully absorb the custard. In the morning, just pop it in the oven and bake as directed. For an extra flavor boost, consider adding crispy bacon bits or chopped fresh herbs like parsley or chives before serving.

This brunch casserole is the ultimate crowd-pleaser, blending savory sausage, creamy custard, and gooey cheese in every bite. Its simplicity and versatility make it a go-to dish for Sunday brunches, whether you're hosting a large gathering or treating your family to a special breakfast. With the added bonus of easy prep and make-ahead convenience, it’s a recipe you’ll come back to time and again. Perfectly balanced in flavor and texture, this is a dish that will keep guests requesting more.