These Strawberry Lemon Blondies are a delightful fusion of two flavors that pair perfectly—sweet, juicy strawberries and the zesty brightness of lemons. If you’re a fan of indulgent, soft, and chewy treats, these blondies offer the ideal balance between tangy citrus and the gentle sweetness of fresh strawberries. They’re not only eye-catching with their light pink hue but also bursting with flavor, making them perfect for any occasion, whether it's a summer picnic or a cozy afternoon snack.
1. Preheat oven to 350°F and line an 8x8-inch baking dish with parchment paper.
2. In a bowl, whisk melted butter and sugar, then add egg, lemon zest, and lemon juice.
3. In another bowl, whisk flour, baking powder, and salt, then combine with the wet mixture.
4. Gently fold in diced strawberries.
5. Pour batter into the baking dish and bake for 25-30 minutes until a toothpick comes out clean.
6. Cool in the pan, then slice and serve.
For an extra burst of flavor and visual appeal, try drizzling a simple lemon glaze over the top once the blondies have cooled. Mix powdered sugar and fresh lemon juice to create a thin glaze, and drizzle it generously. This added touch will enhance the lemony zing and provide a lovely shine to your blondies, making them even more irresistible.
These Strawberry Lemon Blondies are the epitome of a refreshing yet indulgent dessert. Their chewy texture, combined with the bright flavors of lemon and strawberries, creates a treat that feels like a burst of sunshine with every bite. Easy to make and even easier to devour, they’re perfect for brightening any day. Whether you serve them at a gathering or enjoy them with a cup of tea, they’re sure to be a hit with everyone who tries them. Plus, with the optional lemon glaze, you can take these blondies to the next level of deliciousness!