Description

Imagine diving into a bowl of creamy, cheesy goodness that dances on your palate with every tantalizing bite. Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of flavors inspired by the beloved Philadelphia cheesesteak. This dish brings together tender tortellini, savory beef, and a luxuriously rich provolone sauce, creating a symphony of textures and tastes that will transport you straight to the heart of a bustling street corner in Philly.

What makes this dish truly special is its ability to marry comfort and sophistication. It’s perfect for both a cozy family dinner and an impressive dish to serve guests. With its warm, hearty flavors and creamy sauce, Cheesesteak Tortellini is sure to become a favorite in your culinary repertoire. Plus, it's surprisingly easy to prepare, making it an excellent choice for cooks of all levels.

So grab your apron, roll up your sleeves, and let’s create a dish that’s not just a meal but an experience to savor.

Ingredients

• For the Tortellini:
• 2 cups fresh cheese tortellini
• Salt, for boiling water
• For the Filling:
• 1 tablespoon olive oil
• 1 pound flank steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• For the Provolone Sauce:
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 2 cups shredded provolone cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Italian seasoning
• Salt and black pepper to taste
• For Garnish:
• Fresh parsley, chopped
• Extra shredded provolone cheese

Preparation Method

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the fresh tortellini and cook according to the package instructions, usually around 3-5 minutes, until they float to the surface. Fresh tortellini cooks quickly, so keep an eye on them to avoid overcooking. Once done, drain the tortellini and give them a light rinse under cold water to stop the cooking process. Set aside.

While the tortellini are cooking, let’s focus on the filling that will bring this dish to life. In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the thinly sliced flank steak. You want to sear the meat, so give it some space in the pan—avoid overcrowding. Cook for about 3-4 minutes until the beef is browned on all sides.

Next, add the sliced onions and bell peppers to the skillet. These vegetables will add a sweet and savory element to the dish. Continue cooking, stirring occasionally, for another 5-7 minutes until the vegetables are tender and the steak is fully cooked. Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce, stirring well to combine all the flavors. Cook for an additional minute, then remove from heat.

Now, let’s move on to the star of the show: the rich provolone sauce. In a medium saucepan over medium heat, melt the unsalted butter. Once the butter is melted and bubbly, sprinkle in the all-purpose flour, whisking continuously to create a roux. Keep whisking for about 2-3 minutes until the mixture turns a light golden brown. This step is crucial as it helps to develop the flavor of the sauce.

Gradually whisk in the whole milk and chicken broth, ensuring there are no lumps. Continue whisking until the mixture thickens, which should take about 5-7 minutes. You will know it’s ready when it coats the back of a spoon. Once thickened, reduce the heat to low and stir in the shredded provolone cheese, Dijon mustard, Italian seasoning, salt, and black pepper. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy.

At this stage, it’s time to combine everything. Gently fold the cooked tortellini into the skillet with the steak and vegetable mixture. Pour the rich provolone sauce over the top, and gently stir everything together until the tortellini are well-coated and the filling is evenly distributed.

If you want to elevate the dish further, consider transferring everything into a greased baking dish. Top with extra shredded provolone cheese, then pop it under the broiler for a few minutes until the cheese is bubbly and golden brown. This step adds a delightful crispy layer on top that enhances the overall texture.

Tips and Conclusion

For an exciting twist on this classic recipe, feel free to incorporate additional ingredients based on your preferences. You could add sautéed mushrooms for an earthy flavor or substitute the flank steak with grilled chicken or sautéed mushrooms for a vegetarian option. This dish pairs wonderfully with a simple side salad or garlic bread, making it a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the tortellini in a pan over medium heat, adding a splash of milk or broth to loosen the sauce, and stir until heated through.



As you take your first bite of Cheesesteak Tortellini in Rich Provolone Sauce, you'll feel the warmth and comfort of home cooking envelop you. This dish not only satisfies your hunger but also brings a sense of joy and nostalgia, reminding you of the simple pleasures of sharing a meal with loved ones.

Should you wish to continue your culinary journey, explore other comforting recipes on our site, such as creamy mac and cheese or a hearty lasagna. Don't forget to share this delightful recipe with friends and family, inviting them to experience the magic of your kitchen. Happy cooking, and may your meals always be filled with love and flavor!