Description

This hearty and comforting recipe of Butter Beans with Ham Hock brings together the rich flavors of slow-cooked ham hock with the creamy texture of butter beans. A Southern classic, this dish has been a staple in many kitchens for generations. It’s perfect for a cozy dinner, a family gathering, or simply to warm you up on a chilly day. The ham hock provides a deeply savory and smoky flavor, while the butter beans add a smooth, almost buttery texture that complements the meat perfectly. Slow-cooked to perfection, this dish is not only delicious but also economical and incredibly satisfying.

Ingredients

• 1 lb butter beans (soaked overnight)
• 1 smoked ham hock
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 4 cups chicken broth (or water)
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Method

Prepare the Beans: Begin by soaking the butter beans in water overnight. This step is essential to soften the beans, reducing their cooking time and ensuring they cook evenly. Once they’ve been soaked, drain the water and set the beans aside.

Cook the Ham Hock: In a large pot, add the ham hock and cover it with chicken broth or water. Bring the pot to a boil, then reduce the heat to a simmer. Let the ham hock cook for about an hour and a half. During this time, the meat will become tender, and the broth will take on a deep, smoky flavor. If needed, skim off any excess fat or foam that rises to the top.

Add the Vegetables: After the ham hock has simmered for a while, add the finely chopped onion, minced garlic, and bay leaves to the pot. Continue to simmer the mixture, allowing the onion to soften and the garlic to release its flavors.

Incorporate the Butter Beans: Once the ham hock is nearly tender, add the drained butter beans to the pot. Let them cook for about 45 minutes to an hour, or until the beans are tender but not mushy. Stir occasionally to ensure they don’t stick to the bottom of the pot.

Season to Taste: Once the beans and ham hock are fully cooked, season the dish with salt and pepper to your preference. Keep in mind that the ham hock is naturally salty, so taste before adding too much salt.

Finish and Serve: Remove the ham hock from the pot and shred the meat off the bone. Return the shredded ham to the pot and stir to combine. If you like, you can garnish the dish with fresh parsley for a pop of color and extra freshness.

Tips and Conclusion

For a richer flavor, you can sauté the onion and garlic in a little olive oil or bacon fat before adding them to the pot. This will give the dish an additional layer of savory richness. You can also add a dash of hot sauce or a sprinkle of cayenne pepper for a subtle kick that pairs beautifully with the smoky ham and creamy beans.

Butter Beans with Ham Hock is the perfect example of how simple ingredients, when slow-cooked with care, can create something truly delicious and comforting. The smoky ham hock imparts a robust flavor that seeps into every bite of the tender beans, making each spoonful a savory delight. Whether served on its own or accompanied by cornbread or rice, this dish is bound to become a favorite in your home.

Not only does it offer a fantastic taste experience, but it's also a great make-ahead dish, as the flavors deepen even more the next day. Plus, it’s budget-friendly and makes for a great way to use up pantry staples like beans and broth. Enjoy this Southern favorite that brings a sense of nostalgia, warmth, and satisfaction with every bite.