Description

In our cozy Midwest home, hearty meals are a cherished tradition, and Baked Turkey Lasagna Roll-Ups have become a beloved favorite. This inventive take on classic lasagna offers a fun and manageable twist on the traditional dish, making it perfect for portion control and family-friendly dining. By using ground turkey, this recipe lightens up the traditional lasagna while maintaining its rich, satisfying flavors. With its combination of creamy cheese and savory turkey, it’s a fantastic way to sneak in some vegetables and make mealtime a hit at any gathering.

Ingredients

• 12 lasagna noodles
• 1 pound ground turkey
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Method

Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures that your roll-ups will bake evenly and develop a perfect golden top.
Prepare the Noodles:

Cook the lasagna noodles according to the package instructions until they are al dente. Drain them well and lay them flat on a piece of parchment paper to prevent sticking.
Cook the Turkey:

In a large skillet over medium heat, cook the ground turkey until it’s no longer pink, breaking it up into crumbles as it cooks. Drain any excess fat to keep the roll-ups from becoming greasy.
Mix the Cheese Filling:

In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, dried basil, dried oregano, salt, and pepper. Stir in the cooked ground turkey until the mixture is well combined.
Assemble the Roll-Ups:

Spread a thin layer of the turkey and cheese mixture onto each lasagna noodle. Carefully roll up each noodle and place them seam-side down in a baking dish.
Add the Sauce:

Pour the marinara sauce over the roll-ups, ensuring that they are well coated. This helps keep the roll-ups moist and adds rich flavor to the dish.
Top with Cheese:

Sprinkle the remaining mozzarella cheese over the top of the roll-ups. This will create a gooey, cheesy layer that bakes to perfection.
Bake:

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden.
Cool and Serve:

Allow the roll-ups to cool for a few minutes before serving. This helps the flavors meld and makes them easier to handle. Enjoy them with family and friends!

Tips and Conclusion

For a touch of extra flavor and texture, consider adding a layer of sautéed spinach or finely chopped zucchini to the cheese mixture. This not only boosts the nutritional value but also adds a delightful crunch and freshness to the roll-ups.

Baked Turkey Lasagna Roll-Ups are a delightful twist on the classic lasagna, offering a fun and functional approach to a beloved dish. With their individual servings and lighter turkey filling, they are perfect for family dinners, meal prepping, or entertaining guests. The combination of creamy cheese and savory turkey, topped with bubbly mozzarella, creates a meal that’s both satisfying and delicious. Whether paired with a crisp salad, garlic bread, or a light dessert, this recipe is sure to impress and become a staple in your meal rotation. Give these roll-ups a try and experience the joy of a classic dish reinvented with a modern twist. Enjoy!