Description

The simplicity and flavor of the season come together perfectly with these 3-Ingredient Pumpkin Cake Mix Cookies. These delightful little treats are ideal for anyone looking for a quick, easy, and festive dessert, perfect for autumn gatherings or cozy nights at home. With only three ingredients, you can whip up a batch in no time, without compromising on the flavor. The pumpkin spice and cake mix combination creates a soft, chewy cookie with the warm flavors of fall, making it a must-have in your seasonal baking rotation.

Ingredients

• 1 box of yellow cake mix (15.25 oz)
• 1 can of pumpkin puree (15 oz)
• 1 teaspoon of pumpkin pie spice (optional but recommended)

Preparation Method

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Mix the Ingredients: In a large mixing bowl, combine the entire box of cake mix and the can of pumpkin puree. For an extra boost of flavor, add the pumpkin pie spice if using. Stir everything together until the batter is smooth and fully combined. The mixture will be thick but that's what gives the cookies their dense, chewy texture.
Shape the Cookies: Using a spoon or cookie scoop, drop small balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a spoon or leave them in ball form, depending on your texture preference.
Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the cookies are set but still soft in the center.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as-is, or drizzle with a glaze or melted white chocolate for an extra indulgence.

Tips and Conclusion

If you're looking to elevate these cookies even more, here are a few ideas:

Chocolate Chips: Mix in some semi-sweet or white chocolate chips for added texture and sweetness. About 1 cup should be enough for a delightful chocolate-pumpkin fusion.
Cream Cheese Frosting: Pumpkin and cream cheese are a match made in heaven. Once the cookies are cooled, spread or drizzle a light layer of cream cheese frosting over the top for a creamy, tangy contrast.
Nuts or Raisins: Add a crunch by folding in chopped pecans or walnuts, or toss in a handful of raisins for a chewy twist.
Cinnamon Sugar Topping: Before baking, lightly dust the tops of the cookies with a cinnamon-sugar mixture for a sweet, spiced crust on each cookie.

With the rich, comforting flavor of pumpkin and the ease of a three-ingredient recipe, these Pumpkin Cake Mix Cookies are bound to become a fall favorite in your household. The recipe’s simplicity allows for quick preparation, but the results are far from ordinary. Soft, chewy, and bursting with autumn spices, these cookies are a delightful treat for any occasion.

Whether you choose to enjoy them plain or customize them with chocolate chips, nuts, or frosting, they’re sure to satisfy your sweet tooth and bring the warmth of the season into your home. So, go ahead and treat yourself to these easy, delicious cookies—you deserve it!