Description

Looking for a cozy, one-pan meal that combines hearty ingredients with delicious flavors? This Sausage, Green Bean & Potato Casserole is the perfect answer to those cold evenings or family gatherings where you need something both filling and flavorful. Combining smoky sausage with tender potatoes and fresh green beans, this casserole is not only simple to prepare, but it's also a dish that will bring warmth to your home and a smile to everyone’s face. The savory seasoning adds depth to the natural flavors of the ingredients, making every bite a perfect balance of richness and freshness.

This dish is also quite versatile. Whether you’re preparing it for a weeknight dinner or taking it to a potluck, its satisfying textures and robust flavors make it a crowd favorite. The combination of sausage, potatoes, and green beans brings together classic comfort food elements in a new and delicious way. Plus, it’s a dish that doesn’t require much effort—perfect for those who want to serve something homemade without spending hours in the kitchen.

Ingredients

• 1 pound smoked sausage, sliced
• 1 ½ pounds baby potatoes, halved
• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Method

Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare your ingredients. Slice the sausage into rounds, halve the baby potatoes, and trim the ends off the green beans.

Season the Ingredients: In a large mixing bowl, combine the sliced sausage, halved potatoes, and green beans. Drizzle the olive oil over the mixture and toss to coat evenly. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the ingredients, ensuring everything is well-seasoned.

Arrange and Bake: Once the ingredients are seasoned, arrange them in a single layer on a large baking sheet or casserole dish. Make sure everything is spread out evenly for proper roasting.

Bake and Serve: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and the sausage is browned and crispy around the edges. Serve hot and enjoy this hearty, flavorful meal!

Tips and Conclusion

For an added depth of flavor, consider adding a splash of balsamic vinegar during the last 10 minutes of baking. This gives the casserole a slight tang and enhances the smoky flavor of the sausage. Alternatively, you can sprinkle some freshly grated Parmesan cheese over the casserole when it’s fresh out of the oven for a creamy, savory finish. These little tweaks elevate the dish from simply delicious to absolutely irresistible.

If you’re looking for a dish that’s both comforting and packed with flavor, this Sausage, Green Bean & Potato Casserole should be at the top of your list. It’s a perfect option for a busy weeknight dinner when you don’t want to spend too much time in the kitchen but still crave something homemade. The combination of smoky sausage, tender potatoes, and crisp green beans is a guaranteed hit with both kids and adults alike.

Best of all, this recipe is incredibly versatile. You can easily switch out the sausage for another protein, like chicken or turkey sausage, or even add additional vegetables like bell peppers or onions for an extra boost of flavor. Whether you follow the recipe exactly or make it your own, this casserole is bound to become a regular in your household.