Description

This Meat and Potato Casserole is a comforting, homestyle dish that combines layers of tender potatoes, savory seasoned ground beef, and creamy mushroom sauce, all topped with melted cheese. It's the perfect one-dish meal for family dinners or potlucks, offering rich flavors and satisfying textures. Simple to prepare and guaranteed to please, this casserole is a classic you'll want to make again and again

Ingredients

• 1 lb lean ground beef or venison
• 1 onion, chopped
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• 1 teaspoon rosemary (optional)
• Salt and pepper to taste
• 3 cups thinly sliced potatoes (about 5 medium potatoes)
• 1 1/2 cups cream of mushroom soup (or 1 can; check for gluten-free options if needed)
• 1/2 cup stock (chicken, beef, or vegetable)
• 1/4 cup milk or cream
• 1 1/2 cups shredded cheese (cheddar or your favorite blend)

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease an 11x7-inch baking dish.
2. Cook chopped onion and ground beef in a frying pan until browned, adding garlic powder, paprika, rosemary, salt, and pepper. Drain excess grease and set aside.
3. In a bowl, mix cream of mushroom soup, stock, milk, salt, and pepper until smooth.
4. Layer half of the sliced potatoes in the baking dish, pour half of the soup mixture over them, add half of the meat mixture, and sprinkle half of the cheese.
5. Repeat the layers with the remaining potatoes, soup mixture, meat, and cheese.
6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15–20 minutes until potatoes are tender and cheese is bubbly.
7. Let cool for a few minutes before serving.

Tips and Conclusion

Tip:

For extra flavor, you can sprinkle the top layer of cheese with a little paprika or dried parsley before baking. If you’re looking to add vegetables, layer in sliced mushrooms, diced bell peppers, or spinach between the potatoes and meat. Leftovers reheat beautifully, making this dish ideal for meal prep or quick next-day lunches.

Conclusion:

This Hearty Homestyle Meat and Potato Casserole is a true comfort food classic. Its creamy, cheesy layers are sure to satisfy even the pickiest eaters. Pair it with a simple green salad or steamed vegetables for a complete meal. Don’t forget to check out our other recipes for more easy and delicious dinner ideas that bring the family together. Enjoy!