Description

This Apple Crisp combines tender apples with a sweet, crumbly topping, creating the perfect blend of softness and crunch. It's an easy and comforting dessert, ideal for any occasion.

Ingredients

• 6-7 apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. Arrange sliced apples in a greased baking dish.
3. Mix granulated sugar, brown sugar, and flour in a bowl.
4. Sprinkle the sugar mixture evenly over the apples.
5. Bake for 25 to 30 minutes until tender and caramelized.
6. Serve warm with vanilla ice cream.

Tips and Conclusion

Bonus Tip:
For a richer flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the sugar mixture. To make the dish heartier, you can also include a buttery oat crumble topping.