Description

Grandmama’s Homemade Coconut Cake is the ultimate classic dessert, bringing together a moist, tender cake with a perfectly glossy, no-fail seven-minute frosting. Straight from a handwritten recipe passed down through generations, this cake is a must-have for holidays and special occasions. Its rich coconut flavor, combined with the light, marshmallow-like frosting, creates a dessert that is as indulgent as it is nostalgic. Whether you're making it for a family gathering or simply treating yourself, this coconut cake will have everyone coming back for seconds.

Ingredients

• For the Frosting:
• 1 ½ cups sugar
• 2 tablespoons corn syrup
• ¼ cup water
• 6 egg whites
• 1 teaspoon vanilla extract
• For the Cake:
• Use your favorite homemade coconut cake recipe or a simple vanilla cake base. Enhance the flavor by adding 1 teaspoon coconut extract to the batter.

Preparation Method

1. Combine sugar, corn syrup, water, and egg whites in a heatproof bowl over simmering water without touching the water.
2. Whisk constantly until the mixture reaches 160 degrees Fahrenheit to pasteurize the egg whites.
3. Transfer the bowl to an electric mixer and beat on high speed for about 6 minutes until stiff, glossy peaks form.
4. Whip in vanilla extract for flavor.
5. Frost the cooled coconut cake layers with the frosting.
6. Sprinkle shredded coconut over the frosting and press gently to adhere.
7. Top with toasted coconut or coconut flakes for decoration.

Tips and Conclusion

Double the Frosting: If you love a thick layer of frosting, double the recipe to ensure you have enough for generous coverage.
Perfect Temperature: Ensure the frosting reaches 160°F while whisking over the simmering water to guarantee it whips up properly.
Serve Fresh: The frosting is best enjoyed the day it’s made. Store leftovers covered in the refrigerator for up to 2 days.

This Coconut Cake with Seven-Minute Frosting is more than a dessert—it’s a celebration of tradition and flavor. The combination of moist cake, fluffy frosting, and shredded coconut creates a truly unforgettable experience. Whether you’re honoring a family tradition or making a new one, this cake is guaranteed to be the star of the table.

Looking for more recipes like this? Check out our collection of classic cakes, from Southern Red Velvet to Lemon Pound Cake. Share this recipe with your loved ones—it’s bound to become a favorite in their kitchens too!