Description

Pecan tassies are delightful little confections that combine the creamy richness of cream cheese dough with a custardy filling studded with crunchy pecans. Inspired by the southern classic pecan pie, these bite-sized treats capture the same beloved flavors but in a charming and manageable mini version. The sweetness of the brown sugar harmonizes beautifully with the nuttiness of the pecans and a hint of vanilla extract, making each tassie an irresistible morsel that will have you reaching for another.

Originating from the southern United States, pecans are not just nuts but a cultural icon, embodying warmth and hospitality. Pecan tassies are often featured on holiday tables and at family gatherings, where they become a cherished favorite among guests. Their bite-sized nature makes them perfect for parties, potlucks, and any occasion where you want to impress your friends and family with a homemade treat.

Beyond being delicious, pecan tassies are surprisingly simple to make, even for novice bakers. With a few straightforward ingredients, you’ll be whisking together a rich, custardy filling and a tender, flaky crust in no time. Through this recipe, we’ll guide you step by step to create these delightful tartlets that are as pleasing to the eye as they are to the palate. Let’s get started on making these delectable little goodies!

Ingredients

• To make these scrumptious pecan tassies, you will need the following ingredients:
• For the Dough:
• 1. 1 ½ cups butter, softened to room temperature
• 2. 8 ounces of cream cheese, softened (adds richness and depth of flavor)
• 3. 1 egg yolk (helps prevent shrinking during baking)
• 4. 2 ⅔ cups all-purpose flour (measured lightly for the perfect texture)
• For the Filling:
• 1. 4 tablespoons butter, melted
• 2. 4 large eggs (these bring that gooey, custardy texture)
• 3. 2 ¼ cups packed brown sugar (for that caramel-like sweetness)
• 4. 4 teaspoons vanilla extract (the primary flavor that complements the pecans)
• 5. 2 ¾ cups pecans, chopped (almond or walnut could work too, but pecans are traditional)
• Helpful Variations and Substitutions:
• 1. If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free blend.
• 2. For a nuttier flavor, toast your pecans before chopping them.
• 3. If you prefer a sweeter or less sweet filling, adjust the amount of brown sugar.
• 4. A pinch of sea salt in the filling can enhance the flavors beautifully.

Preparation Method

1. Prepare the dough by mixing softened butter and cream cheese in a bowl until creamy.
2. Add the egg yolk and mix until combined.
3. Incorporate flour until just combined, then refrigerate the dough for 30 minutes.

4. For the filling, whisk melted butter and eggs in a bowl.
5. Mix in brown sugar and vanilla extract until smooth.
6. Chop pecans and stir them into the filling mixture.

7. Preheat the oven to 350°F.
8. Scoop dough into a mini muffin tin, pressing it down and up the sides to form cups.
9. Fill each cup with the prepared filling, leaving some space at the top.

10. Bake for 20 to 25 minutes until golden brown and slightly crackled.
11. Allow the tassies to cool in the tin for 10 to 15 minutes before removing.

Tips and Conclusion

These pecan tassies can be stored at room temperature in an airtight container for up to a week, or in the refrigerator for longer freshness. If you’d like to freeze them, just wrap each tassie individually and store them in a freezer-safe container for up to three months. You can also elevate your serving by drizzling them with a bit of caramel sauce or serving them alongside whipped cream, making for a delectable dessert moment with a touch of indulgence.
And there you have it—deliciously rich and satisfying pecan tassies that are as enjoyable to make as they are to eat. These little treasures pack a punch of flavor and are sure to impress anyone lucky enough to share a plate with you. Prepare to delight your family and friends with this simple yet elegant treat, perfect for gatherings, holiday celebrations, or even just a cozy dessert at home.

If you enjoyed this recipe, you might also like to explore other delightful treats from our collection, such as Chocolate Chip Cookies, Bourbon Pecan Pie Bars, or Sticky Toffee Pudding. Don’t forget to share this recipe with your friends and family, and invite them to join in the celebrations with these delightful pecan tassies. Happy baking and enjoy every scrumptious bite!