Description

Welcome to a heartwarming culinary adventure that brings flavors from the bustling streets of Asia right into your kitchen. This dish is a delightful fusion of savory beef, aromatic garlic, and vibrant veggies, all simmered together in a luxuriously rich sauce. It’s not just another dinner recipe; it’s a family favorite that you’ll start craving time and time again.

Imagine fragrant ginger wafting through your home and the sizzle of ground beef browning in the skillet. The magic of this meal lies in its simplicity and the way that each ingredient beautifully complements the other. With its origins rooted deeply in Asian cuisine, this dish delivers bold flavors without requiring expert cooking skills—perfect for the enthusiastic or novice chef!

Whether you’re looking for a weeknight meal that doesn’t skimp on taste or a comforting dish to impress your loved ones, this slow-cooked beef with coleslaw and chow mein noodles is the answer. And the best part? The leftovers (if there are any!) make for a fantastic next-day lunch. As we cook together, you'll realize just how easily you can whip up something truly special that brings smiles around the dinner table.

Ingredients

• For the Beef Mixture:
• 1 1/2 pounds ground beef
• 3 cloves garlic, minced
• 4 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for added heat)
• 1/4 cup brown sugar
• 1/2 cup beef broth
• 1 large onion, thinly sliced
• For the Vegetables:
• 1 bag (14 oz) coleslaw mix (without dressing)
• For the Noodles:
• 8 oz chow mein noodles (cooked according to package instructions)
• Garnishes:
• Sesame seeds
• Sliced green onions
• Substitutions and Variations:
• If you’re looking to switch things up or accommodate dietary restrictions, consider using ground turkey, chicken, or a plant-based meat alternative as a substitute for the ground beef. For a gluten-free option, tamari can replace soy sauce, and you can switch out the chow mein noodles for rice noodles or quinoa. Enhance the flavor further by adding in diced bell peppers, water chestnuts, or snap peas to the coleslaw mix.

Preparation Method

1. Brown ground beef in a skillet over medium-high heat.
2. Add minced garlic halfway through browning.
3. Drain excess grease from the cooked beef.
4. Transfer beef and garlic to a slow cooker.
5. In a bowl, mix soy sauce, hoisin sauce, sesame oil, ginger, black pepper, red pepper flakes, brown sugar, and beef broth.
6. Pour the sauce over the beef in the slow cooker.
7. Add sliced onions and stir to coat.
8. Cover and cook on low for 4-5 hours or high for 2-3 hours.
9. About 30 minutes before serving, stir in coleslaw mix.
10. Just before serving, add cooked chow mein noodles and toss gently.
11. Garnish with sesame seeds and sliced green onions before serving.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of rice vinegar or a tablespoon of sriracha into the sauce before pouring it over the beef. This will introduce a bright acidity that enhances the overall taste. To make this meal even more satisfying, pair it with a side of steamed broccoli or a simple cucumber salad, which can help to cut through the richness of the dish and add a refreshing crunch.

If you find yourself with leftovers—which, let’s be honest, is always a nice problem to have—store your dish in an airtight container in the refrigerator. It can last for up to three days, and the flavors will continue to deepen and mature, making the next day’s lunch just as delicious (if not better!) than the first day. Reheat gently in the microwave or on the stove, adding a tiny splash of beef broth to maintain moisture.
And there you have it! An aromatic, flavorful dish that’s as easy to prepare as it is delightful to eat. This slow-cooked beef combined with coleslaw and chow mein noodles becomes an experience, transforming a simple dinner into a celebration of taste and texture. Each bite is a reminder of why family dinners are cherished moments—filled with love, laughter, and good food.

We encourage you to share this recipe with your friends and family; let them also experience the joy of preparing this scrumptious dish. While you're here, why not explore related recipes on our site? From sizzling stir-fries to refreshing salads, there's plenty more to discover! Invite the joy of cooking into your home, and embrace the wonderful flavors of global cuisine. Your next culinary adventure awaits just a click away!