Description

There's something universally comforting about the combination of ground beef and potatoes. This dish is the epitome of simple, home-cooked meals that provide warmth, nourishment, and a sense of nostalgia. Whether you're preparing a quick dinner for your family or seeking a reliable dish to serve guests, this recipe delivers on all fronts. The savory flavors of seasoned ground beef meld perfectly with tender potatoes, creating a harmonious balance that pleases the palate with every bite. Plus, the ingredients are affordable and readily available, making it an ideal choice for those looking to prepare a satisfying meal without breaking the bank.

Ingredients

• 1 lb (450g) ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Method

Prepare the Ingredients: Start by peeling and dicing the potatoes into small, evenly sized cubes. Finely chop the onion and bell pepper, and mince the garlic cloves.

Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once the beef is fully cooked, use a slotted spoon to remove it from the skillet, leaving the rendered fat behind.

Sauté the Vegetables: In the same skillet, add the olive oil and let it heat for a minute. Add the diced onions and cook for about 3 minutes, or until they begin to soften and turn translucent. Then, add the minced garlic and cook for another minute until fragrant. If you're using bell peppers, add them at this stage and sauté until they start to soften.

Add the Potatoes: Once the vegetables are softened, add the diced potatoes to the skillet. Stir them to coat with the oil and seasonings, then cook for about 5 minutes, stirring occasionally, until the potatoes start to brown.

Combine the Ingredients: Return the cooked ground beef to the skillet with the potatoes and vegetables. Stir in the paprika, cumin, salt, and pepper. Pour in the beef broth, ensuring everything is evenly distributed. Lower the heat to medium, cover the skillet, and let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent sticking, and cook until the potatoes are tender and have absorbed most of the liquid.

Finish and Serve: Once the potatoes are fully cooked and the dish has reached your desired consistency, remove it from the heat. Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley if desired, and serve hot.

Tips and Conclusion

Bonus Tip: Elevate the Flavor

For an extra depth of flavor, consider adding a splash of Worcestershire sauce or soy sauce when you return the beef to the skillet. These umami-rich ingredients enhance the savory notes of the beef and add complexity to the dish. Additionally, if you enjoy a bit of heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce during the cooking process. These small additions can make a significant difference, transforming a simple meal into something truly memorable.
Conclusion: A Dish Worth Repeating

This Ground Beef and Potatoes recipe is more than just a meal—it's a culinary hug that brings comfort and satisfaction to the table. Its simplicity is its strength, allowing the flavors of the ingredients to shine through without any unnecessary frills. Perfect for busy weeknights or lazy weekends, this dish is sure to become a staple in your household. Not only is it easy to make, but it also offers plenty of room for customization, whether you want to add extra vegetables or spices. The next time you're in need of a hearty, delicious meal that everyone will love, remember this recipe. It’s bound to be a repeat favorite in your kitchen.