Fruit salad is one of the most versatile and refreshing desserts you can make. Fresh fruit combinations are always a healthy choice, and it’s a great way to enjoy seasonal produce. In this recipe, we elevate the traditional fruit salad with a delicious orange cream made from concentrated orange juice, sugar, and cornstarch. This cream adds a smooth texture and irresistible citrus flavor, perfectly complementing the sweetness of the fruits. It’s an excellent option to serve after a heavy meal or as a refreshing snack on hot days.
Let’s start making this delicious and easy dessert that only takes a few simple steps and will win over the whole family.
Start by cutting the kiwi into slices or cubes, according to your preference. Place the pieces in a large bowl that will hold the entire fruit salad
Wash the strawberries well, remove the leaves, and cut them in half or into quarters, depending on their size. Add the strawberries to the bowl with the kiwi
Wash and peel the apples, then cut them into small, even pieces to ensure they are well distributed in the salad. Add the apples to the bowl with the other fruits
Peel the bananas and cut them into slices. Add the bananas to the fruit mixture. The bananas will naturally add a creamy texture to the salad
Complete the salad with the green grapes. They can be added whole or cut in half, depending on your preference. The grapes will add a crunchy and fresh element that pairs well with the other fruits
Gently mix all the fruits in the bowl to ensure the flavors are evenly distributed. After mixing, set the fruit salad aside and prepare the cream
In a medium saucepan, add the 400 ml of concentrated orange juice. This juice will be the base for the cream that will cover the fruit salad, giving it a delicious citrus touch
Add 100 g of sugar to the orange juice in the pan. The sugar will balance the natural acidity of the orange and sweeten the cream just right
Next, add 100 g of cornstarch. Cornstarch is the ingredient that will thicken the cream, giving it a smooth and consistent texture
Cook the mixture over low heat, stirring constantly to prevent lumps. Keep stirring until the mixture thickens and reaches a creamy consistency. This should take about 5 to 10 minutes
Once the cream is ready, remove it from the heat and let it cool for a few minutes. Then pour the cream over the fruit salad you prepared earlier. Make sure all the fruits are covered by the cream, stirring lightly if necessary
Place the bowl with the fruit salad and cream in the refrigerator. Let it chill for at least 2 hours so the cream can set and the flavors can meld together. After chilling, the dessert will be ready to serve. Just cut individual portions and enjoy this delightful combination of fresh fruits and orange cream
Bonus Tip:
If you want to add an even more special touch to your fruit salad, garnish it with a few fresh mint leaves before serving. The mint complements the acidity of the fruits and the cream, bringing an extra burst of freshness to the dessert. You can also swap out the suggested fruits for your favorites, like mango, peach, or pear, to create variations depending on the season.
Conclusion:
This fruit salad with orange cream is perfect for those looking for a refreshing and healthy dessert, but with a special touch of sweetness and creaminess. The cream made with concentrated orange juice transforms the traditional fruit salad into something more sophisticated and flavorful without losing its simplicity. Plus, it’s a versatile option that can be made with your preferred fruits, making it ideal for any occasion. Enjoy every spoonful of this delicious and nutritious dessert!