Description

These Cheesy Mashed Potato Puffs are the perfect way to turn leftover mashed potatoes into a delicious snack or side dish. Crispy on the outside and fluffy on the inside, these puffs are filled with cheesy goodness and are easy to make. Perfect for family dinners, gatherings, or just when you want a little something special!

Ingredients

• 2 cups of mashed potatoes (leftover or freshly made)
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions (optional)
• 2 tablespoons sour cream
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Preparation Method

1. Prepare mashed potatoes, letting refrigerated ones sit at room temperature.
2. Combine mashed potatoes with cheddar and Parmesan cheeses in a bowl.
3. Add 2 large eggs to the mixture.
4. Mix in 1/4 cup of sour cream.
5. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
6. Add 2 tablespoons of finely chopped fresh chives.
7. Mix in 1 tablespoon of melted butter.
8. Thoroughly mix all ingredients until combined.
9. Preheat oven to 375 degrees Fahrenheit and spray a mini muffin tin with nonstick spray.
10. Scoop mixture into the muffin tin, filling each cup three-quarters full.
11. Bake for 25-30 minutes until golden brown and crispy.
12. Let cool for a few minutes before serving.

Tips and Conclusion

Bonus Tip:
To elevate these Cheesy Mashed Potato Puffs even further, try adding some crispy bacon bits or diced ham to the potato mixture before baking. You can also experiment with different cheeses, such as Gruyère or gouda, for a unique flavor twist!

Conclusion:
These Cheesy Mashed Potato Puffs are a crowd-pleasing dish that’s both comforting and fun to eat. With a crispy exterior and a soft, cheesy interior, they are the perfect side dish, snack, or appetizer for any occasion. Follow this simple recipe, and you’ll have a delicious dish that everyone will love. Happy cooking!