Description

If you're looking for a practical, flavorful recipe that will please the entire family, these stuffed meatballs with potatoes are the perfect choice. Combining the soft texture of potatoes with well-seasoned ground beef creates an explosion of flavors that will win over even the pickiest eaters. This recipe is easy to make, and these meatballs can be served as a main dish or a side for a special meal. Plus, they are baked in the oven, making the recipe healthier. Let's walk through this step-by-step guide to prepare this delicious dish that will impress your guests!

Ingredients

• 8 medium potatoes
• 500 grams of ground beef
• 1 egg
• 1/2 chopped onion
• 3 chopped garlic cloves
• 4 tablespoons of wheat flour
• Fresh parsley to taste
• Salt and black pepper to taste
• 100 grams of tomato paste
• 100 ml of water
• 1 onion
• 1/2 red, yellow, and green bell pepper
• 150 grams of mozzarella
• Olive oil for greasing

Step by Step Instructions

• Step 1

  

  Start by boiling 8 potatoes in a pot with enough water to cover them. Choose medium-sized potatoes, as they are perfect for stuffing. Let them cook until they become tender but not falling apart.
  

• Step 2

  

  Add salt to the water to season the potatoes while they cook. This helps the potatoes absorb the flavor right from the start.
  

• Step 3

  

  Cover the pot and let the potatoes cook until they are perfectly tender. This should take about 20 to 25 minutes, depending on the size of the potatoes.
  

• Step 4

  

  While the potatoes are cooking, let's prepare the ground beef. In a bowl, place 500 grams of ground beef. This will be the base for our meatballs.
  

• Step 5

  

  Add salt and black pepper to the ground beef. The black pepper adds a slight kick that pairs perfectly with the mild flavor of the potatoes.
  

• Step 6

  

  Now, add one egg to the ground beef mixture. The egg helps bind the mixture, making it easier to shape the meatballs.
  

• Step 7

  

  Add half a chopped onion to the beef mixture. Onion adds a nice, aromatic flavor that complements the beef.
  

• Step 8

  

  Next, add 3 chopped garlic cloves. The garlic will enhance the flavor, ensuring the meatballs are well-seasoned.
  

• Step 9

  

  Add 4 tablespoons of wheat flour to the mixture. The flour helps hold the meatballs together and gives them a nice texture.
  

• Step 10

  

  Add a drizzle of olive oil to the mixture. This keeps the meat moist and adds richness to the flavor.
  

• Step 11

  

  Finally, add some fresh parsley to the mixture. Parsley brings a burst of freshness and enhances the aroma of the dish.
  

• Step 12

  

  Now, take portions of the meat mixture and shape them into flat patties with your hands. Make sure to keep the meat thin enough for stuffing.
  

• Step 13

  

  Once the potatoes are cooked and cooled enough to handle, place one potato in the center of each meat patty and close it up, shaping it into a stuffed meatball. The potato will act as a delicious filling inside the meatball.
  

• Step 14

  

  Grease a baking dish with a little olive oil and spread it evenly with a brush. This prevents the meatballs from sticking while they bake.
  

• Step 15

  

  Place the stuffed meatballs in the greased baking dish, leaving a bit of space between them to allow for even cooking. Set the dish aside.
  

• Step 16

  

  Now let's prepare the sauce. Slice one onion into thin rings, which will be sautéed to create a flavorful base.
  

• Step 17

  

  Slice half of a red, yellow, and green bell pepper into strips. These colorful peppers will add both flavor and visual appeal to the dish.
  

• Step 18

  

  In a skillet, drizzle a little olive oil and heat it over medium heat. This will be the base for our sautéed vegetables.
  

• Step 19

  

  Add the sliced onions to the skillet and sauté them until they start to turn golden. Caramelized onions will add a natural sweetness to the sauce.
  

• Step 20

  

  Next, add the bell peppers to the skillet and stir. Let them cook for a few minutes until they soften but still retain their vibrant colors.
  

• Step 21

  

  Season the vegetables with a pinch of salt to enhance their flavors.
  

• Step 22

  

  Add some black pepper to the sautéed vegetables for a little extra kick.

• Step 23

  

  Now, add 100 grams of tomato paste to the skillet, giving the sauce a rich color and deep flavor.

• Step 24

  

  Pour 100 ml of water into the skillet to dilute the tomato paste and create a nice, smooth sauce to pour over the meatballs.
  

• Step 25

  

  Pour the bell pepper and tomato sauce over the stuffed meatballs in the baking dish, covering them completely with this flavorful sauce.
  

• Step 26

  

  Sprinkle 150 grams of mozzarella over the meatballs and place the dish in a preheated oven at 180°C (350°F) for 15 minutes, or until the cheese is melted and slightly golden.
  

• Step 27

  

  Remove the meatballs from the oven and serve! These stuffed meatballs, with a delicious potato filling and melted cheese, are ready to be enjoyed. Pair them with a fresh salad or some rice for a complete meal.
  

Tips and Conclusion

To add an extra layer of flavor, sprinkle some oregano or fresh basil over the mozzarella before baking. This will add a delightful aroma and give the dish a more sophisticated taste.

These stuffed meatballs with potatoes are a true flavor explosion. With simple ingredients and easy preparation, they are perfect for any occasion, whether it’s a family lunch or a special dinner. The contrast between the seasoned beef and the soft potato filling, topped with melted cheese, makes this dish absolutely irresistible. Give it a try and impress everyone with this incredible combination!