Description

This No-Bake Pineapple Cream Dessert is a refreshing and easy-to-make treat that will whisk you away to a tropical paradise with every bite. Combining the sweetness of pineapple, the creaminess of whipped topping, and the buttery crunch of a graham cracker crust, this dessert is a crowd-pleaser perfect for any occasion. Whether you’re looking for a simple dessert for a summer gathering or a light treat to end a meal, this pineapple cream dessert checks all the boxes. Best of all, it’s no-bake, making it an ideal option when you want something sweet without turning on the oven

Ingredients

• For the Crust:
• 1 ½ cups graham cracker crumbs
• 1/3 cup sugar
• ½ cup butter, melted
• For the Filling:
• 8 oz cream cheese, softened
• ¾ cup confectioner’s sugar
• 8 oz tub whipped topping (like Cool Whip)
• 14-16 oz can crushed pineapple, drained
• ½ cup pineapple chunks
• ½ cup shredded coconut for topping

Preparation Method

1. Prepare the crust by mixing graham cracker crumbs and sugar in a bowl. Add melted butter and stir until moist and crumbly. Press mixture into the bottom of a 9x9-inch pan and set aside.

2. Create the filling by beating softened cream cheese in a large bowl until smooth. Gradually mix in confectioner’s sugar until creamy.

3. Fold whipped topping into the cream cheese mixture gently to maintain lightness.

4. Drain crushed pineapple and fold it into the cream cheese mixture until evenly distributed.

5. Spread the pineapple filling over the crust and smooth the top. Scatter pineapple chunks and sprinkle shredded coconut on top.

6. Chill the dessert in the refrigerator for at least 4 hours or overnight for best results.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, try toasting the shredded coconut before sprinkling it on top. Toasted coconut adds a deeper, nutty flavor and an extra crunch that pairs wonderfully with the creamy filling. Additionally, if you’re a fan of citrus, a touch of lime zest can be folded into the filling or sprinkled on top for a bright, zesty twist.

Conclusion:

This No-Bake Pineapple Cream Dessert is the ultimate fuss-free dessert that’s both refreshing and indulgent. With its creamy filling, sweet pineapple, and crunchy graham cracker crust, it’s sure to be a hit at any gathering. The tropical flavors, combined with the light and airy texture, make this dessert a perfect choice for warmer months when you want something cool and satisfying. Best of all, it’s easy to make and requires just a few simple steps—perfect for when you’re short on time but still want to impress.