Description

Imagine biting into a dessert that perfectly captures the nostalgic flavor of a creamsicle—zesty orange paired with creamy vanilla—all within the rich, smooth texture of a cheesecake. This Orange Creamsicle Delight No-Bake Cheesecake offers just that, blending the tartness of fresh orange with the comforting creaminess of cheesecake in a way that’s both refreshing and indulgent. Whether you're hosting a summer party or simply craving something sweet and light, this dessert is the ultimate treat that requires minimal effort with maximum flavor payoff.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream
• 1 package (3 oz) orange-flavored gelatin
• 1 cup boiling water
• Zest of one orange
• 2 tsp orange extract
• Whipped cream and orange slices for garnish (optional)

Preparation Method

Prepare the Crust:
Begin by creating the base of your cheesecake. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and compacted. Place the pan in the refrigerator to chill while you prepare the filling.

Make the Creamsicle Filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and continue to beat until well combined. Set aside.

In another bowl, dissolve the orange-flavored gelatin in one cup of boiling water. Stir until completely dissolved, then allow the mixture to cool slightly. Once the gelatin mixture is at room temperature, gradually add it to the cream cheese mixture, beating continuously to ensure a smooth, lump-free filling.

Next, gently fold in the heavy whipping cream, which has been whipped to stiff peaks beforehand. Add the orange zest and orange extract, and continue folding until everything is well incorporated. The result should be a light, airy filling that’s bursting with orange flavor.

Assemble the Cheesecake:
Remove the crust from the refrigerator and pour the creamsicle filling over it, spreading it evenly. Smooth the top with a spatula to create a level surface. Return the cheesecake to the refrigerator and allow it to chill for at least 4 hours or until fully set.

Garnish and Serve:
Before serving, you can garnish your cheesecake with a dollop of whipped cream and a slice of fresh orange for an extra touch of elegance. For a more decadent option, drizzle some melted white chocolate over the top.

Tips and Conclusion

Bonus Tip:

For a fun twist, consider making individual servings of this cheesecake in small mason jars or dessert cups. This not only makes the dessert portable and perfect for picnics or parties but also allows each guest to enjoy their own little portion of this delightful treat. You can even layer the ingredients—starting with the crust, followed by the orange filling, and topping with a bit of whipped cream and an orange slice for an Instagram-worthy presentation.
Conclusion:

This Orange Creamsicle Delight No-Bake Cheesecake is more than just a dessert—it's a trip down memory lane, evoking the simple joys of childhood summers with every bite. The combination of citrusy orange and velvety cheesecake creates a refreshing yet decadent treat that is sure to impress. Whether you’re serving it at a gathering or enjoying a slice on a quiet afternoon, this cheesecake is bound to become a favorite in your dessert repertoire. Best of all, with no need to turn on the oven, it's an easy, no-fuss recipe that delivers spectacular results every time. So, the next time you’re in the mood for something sweet and citrusy, whip up this no-bake delight and enjoy a slice of creamy, orange-flavored bliss.