Description

There's nothing quite like a warm, comforting, and deliciously sweet classic bread pudding. This recipe has been passed down for generations, a testament to its timeless appeal. It’s a dish that can turn humble ingredients into a luxurious treat, a testament to the magic of baking. This dessert is a beloved classic, known for its creamy custard base and sweet caramelized top. Our version pays homage to the traditional recipe with a touch of modern elegance, ensuring a dessert that will delight both the palate and the soul. The simplicity of this dish makes it perfect for beginners, yet it offers enough depth and complexity to satisfy experienced bakers. The joy in making, and more importantly, eating this classic bread pudding is a pleasure that never grows old.

Ingredients

• For the Bread Pudding:
• - 8 cups of day-old bread, cubed
• - 4 large eggs
• - 1 cup of granulated sugar
• - 4 cups of whole milk
• - 2 teaspoons of pure vanilla extract
• - 1 teaspoon of ground cinnamon
• - 1/2 teaspoon of ground nutmeg
• For the Sauce:
• - 1/2 cup of unsalted butter
• - 1 cup of granulated sugar
• - 1/2 cup of heavy cream
• - 2 tablespoons of bourbon (Optional)

Preparation Method

Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9x13 inch baking dish. Place your cubed bread into the prepared dish, spreading it out evenly.

In a large mixing bowl, crack your eggs, beating them lightly. Pour in the sugar, stirring until it's fully incorporated into the eggs. Pour in the milk, and stir in the vanilla extract, ground cinnamon, and nutmeg. Keep stirring until all of these ingredients are beautifully mixed together.

Pour this egg and milk mixture over your bread cubes. Press down with a spoon or your hands to ensure all the bread is soaked. Allow this to sit for about 15 minutes, giving the bread time to absorb the liquid.

While the bread is soaking, you can start on the sauce. In a small saucepan, melt the butter over medium heat. Stir in the sugar and heavy cream, allowing them to simmer gently until the sugar is completely dissolved. Stir in the bourbon if you're using it, and keep the sauce warm until it's time to serve.

Bake the bread pudding in your preheated oven for 45-50 minutes, or until the top is golden and the custard is set.

Tips and Conclusion

For a delightful twist, try adding in a handful of chocolate chips, raisins, or dried cranberries before baking. Even a sprinkle of chopped nuts can add a pleasant crunch to your bread pudding. Leftovers can be stored in an airtight container in the refrigerator and rewarmed in the oven or microwave.


Indulging in a slice of this classic bread pudding is like taking a warm, sweet journey into culinary history. Each bite is a celebration of simple ingredients transformed into something extraordinary. Now that youve mastered this recipe, why not explore more classic dishes? Perhaps a traditional apple pie or a decadent chocolate cake? Share the joy of this wonderful dessert with your loved ones. Remember, the kitchen is a place of love, creativity, and delicious discoveries. Keep exploring, keep baking, and most of all, keep enjoying the fruits of your labor.