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Mix the cornstarch with the tuna and be surprised by the result!

 Mix the cornstarch with the tuna and be surprised by the result!

Description

If you're looking for a quick, healthy, and flavorful recipe, this tuna and egg frittata is an excellent choice. With simple ingredients that you likely already have at home, it's perfect for when hunger strikes and you're short on time. Additionally, tuna is a great source of protein and omega-3, and combined with eggs and seasonings, it results in a nutritious and tasty meal. You can serve it as a side dish, snack, or even as a light main course. Let’s get started!

Ingredients

Step by Step Instructions

Tips and Conclusion

Bonus Tip:
To make this recipe even more interesting, you can add extra ingredients to the egg and tuna mixture. A good suggestion is to include small cubes of cheese (such as mozzarella or white cheese), which melt during cooking and create a creamy texture inside the frittata. Another option is to add chopped vegetables like tomatoes, onions, or bell peppers to give it a touch of crunch and freshness.

Conclusion:
This tuna and egg frittata is the perfect recipe for those seeking convenience without sacrificing flavor. Easy to make with accessible ingredients, it can be prepared in just a few minutes, making it ideal for breakfast, lunch, or dinner. Versatile and delicious, this frittata can be served hot or cold, accompanied by a green salad or crusty bread. Now that you know how to prepare this delightful dish, why not give it a try and surprise your family?

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