Skillet Garlic Parmesan Chicken with Crispy Potatoes is a flavorful, one-pan wonder that's both easy to prepare and packed with rich, garlicky, cheesy goodness. Tender chicken cubes and golden potatoes are tossed in a creamy garlic parmesan sauce and topped with melted mozzarella for a dish that's sure to please the entire family.
1. Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes, shaking occasionally.
2. Season chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
3. Melt butter in a skillet over medium-high heat. Cook the seasoned chicken until golden brown and cooked through.
4. Reduce heat and add minced garlic to the skillet. Stir for 1 minute, then add Buffalo Wild Wings Garlic Parmesan Sauce and coat the chicken.
5. Add cooked potatoes to the skillet and toss to coat with the sauce.
6. Sprinkle shredded mozzarella cheese on top. Cover to melt or broil until bubbly and golden.
Customizations: Add vegetables like broccoli or asparagus for a complete meal.
Alternative Cooking Method: If you don’t have an air fryer, roast the potatoes in the oven at 425°F for 25-30 minutes, flipping halfway through.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
This Garlic Parmesan Chicken and Potatoes recipe is the perfect combination of crispy, creamy, and savory. Whether you're cooking for a busy weeknight or a special occasion, this dish delivers big on flavor with minimal effort. Pair it with a fresh salad or crusty bread to complete the meal, and enjoy every delicious bite!