Description

If you're looking for a simple yet flavorful recipe for lunch or dinner, this barbecue chicken with a hint of lemon and orange is a fantastic option. With just a few ingredients, this dish offers a delightful combination of smoky barbecue sauce and fresh citrus flavors that will impress your taste buds. Let’s get started!

Ingredients

• 1 kg chicken breasts
• 1 lemon
• 1 teaspoon paprika
• 2 teaspoons salt
• 2 garlic cloves, minced
• 1 teaspoon black pepper
• A drizzle of oil for frying
• 1 tablespoon sugar
• 1 cup orange juice
• 1/2 cup barbecue sauce

Step by Step Instructions

• Step 1

  

  In a skillet, add one tablespoon of sugar and heat over medium heat. Allow the sugar to melt and caramelize slowly. This step will add a subtle sweetness to the chicken, creating a rich base of flavor

• Step 2

  

  While the sugar is caramelizing, season the chicken breasts with paprika, black pepper, and a bit of salt. Once the sugar has fully caramelized, place the chicken breasts in the skillet. The chicken will start to brown quickly, absorbing the caramel flavor

• Step 3

  

  Once the chicken begins to brown, pour in half a cup of barbecue sauce. The barbecue sauce will add a smoky and slightly sweet taste that complements the citrus flavors coming next. Stir the chicken in the sauce to ensure it’s fully coated

• Step 4

  

  Squeeze one lemon and pour the juice into the skillet, followed by one cup of orange juice. The blend of lemon and orange adds a fresh, tangy balance to the sweetness of the barbecue sauce. Let the chicken cook for a few minutes, allowing the juices to reduce and the flavors to meld together

• Step 5

  

  Allow the chicken to cook in the skillet until golden on the outside and fully cooked through. Flip the chicken to ensure it cooks evenly on both sides. Once ready, remove the chicken from the skillet and serve it with the reduced sauce. Now, enjoy your delicious dish!

Tips and Conclusion

Bonus Tip:
For even more flavor, marinate the chicken breasts in the seasoning (paprika, pepper, garlic, salt, and lemon juice) for about 30 minutes before cooking. This allows the chicken to absorb the spices better, making it juicier and more flavorful. You can also garnish the dish with a sprinkle of lemon or orange zest at the end to elevate the citrus freshness.

Conclusion:
This barbecue chicken with a citrus twist is the perfect combination of sweet, smoky, and tangy flavors for a simple yet delicious meal. The balance between the caramelized sugar, barbecue sauce, and the refreshing citrus juices creates a dish full of vibrant taste. It’s easy to prepare with accessible ingredients, making it a great choice for any meal. Serve it with a side of rice or a fresh salad, and you’ll have a winning dish that will impress your family and friends!