Description

If you're looking for a quick yet flavorful dish, this succulent beef with peppers is the perfect choice. Combining simple ingredients and easy steps, this recipe transforms an ordinary meal into a delightful culinary experience. The tender beef, combined with well-balanced seasonings and the freshness of the peppers, creates a dish that will impress at any table. Whether for a family lunch or a special dinner, this is one recipe you'll want to make again and again. Let’s dive into the step-by-step instructions!

Ingredients

• 1 tablespoon butter
• Drizzle of olive oil
• 500g beef (such as sirloin or chuck) cut into cubes
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon mustard
• Salt to taste
• Black pepper to taste
• Paprika to taste
• 1 tablespoon soy sauce
• Half a yellow bell pepper, diced
• Half a red bell pepper, diced
• A bit of water
• Fresh parsley or cilantro, chopped (to taste)

Step by Step Instructions

• Step 1

  

  Start by placing one tablespoon of butter in a hot skillet. This is the first step to ensuring your beef becomes beautifully golden and flavorful. The butter adds a rich taste and gives the beef a delicious, aromatic crust.
  

• Step 2

  

  Next, drizzle some olive oil into the skillet. This helps balance the butter's temperature and prevents it from burning, ensuring the beef cooks evenly.
  

• Step 3

  

  Now, add 500 grams of cubed beef to the pan. Let it cook for a few minutes. Searing the beef is essential to locking in its natural juices, which keeps it tender and flavorful. Make sure each side is well browned before moving on to the next step.
  

• Step 4

  

  In a separate skillet, heat another drizzle of olive oil. This will ensure that each ingredient is cooked to perfection. Once the oil is hot, add the sliced onion and cook until softened and slightly golden.
  

• Step 5

  

  Once the onions are cooked, combine them with the beef. Let the beef and onions cook together for a few more minutes, allowing the sweetness of the onions to mix with the beef's richness.
  

• Step 6

  

  Now, add the minced garlic to the mixture. Garlic brings an intense aroma and flavor to the dish. Sauté for a few minutes, just enough for the garlic to become fragrant and lightly golden.
  

• Step 7

  

  It’s time to enhance the dish’s flavor by adding one tablespoon of mustard, along with salt, black pepper, and paprika to taste. The mustard adds a tangy depth, while the paprika provides a subtle smoky note. Stir well to make sure all the seasonings are evenly distributed.
  

• Step 8

  

  Next, pour in one tablespoon of soy sauce. This ingredient will boost the umami flavor and deepen the color of the beef, making it even more appetizing.
  

• Step 9

  

  Now, add half a yellow bell pepper and half a red bell pepper, both diced. The peppers not only add a pop of color to the dish but also bring a slight sweetness and crunch, balancing out the spices.
  

• Step 10

  

  Pour in a bit of water to help the beef and peppers cook evenly and create a light sauce. Let it simmer until the peppers are tender but still slightly crisp, and the beef is fully cooked.
  

• Step 11

  

  Finally, sprinkle fresh parsley or cilantro over the dish. These fresh herbs add a burst of brightness and a pop of color, elevating the dish both in taste and presentation.
  

• Step 12

  

  Your delicious beef with peppers is now ready to be served! This flavorful dish can be paired with rice, mashed potatoes, or even a simple salad for a complete and satisfying meal.
  

• Step 13

  

  Sit back, relax, and enjoy the burst of flavors from the perfectly seasoned beef, the sweetness of the peppers, and the savory depth from the soy sauce and mustard. You’ll want to savor every bite!
  

Tips and Conclusion

For an even creamier sauce, try adding a tablespoon of heavy cream towards the end of the cooking process. This will give the dish a velvety texture and an extra layer of richness. If you want a bit of crunch, serve with crispy bread or a light, buttery mashed potato.

This succulent beef with peppers recipe is proof that with a few simple ingredients and straightforward steps, you can create a meal that’s both sophisticated and full of flavor. The combination of bell peppers, tangy mustard, and savory soy sauce results in a beautifully balanced dish. Whether you’re looking for a quick dinner option or something to impress your guests, this recipe has it all. Serve it alongside rice, mashed potatoes, or a crunchy salad, and you’re sure to leave everyone asking for seconds!