This recipe is a true delight, perfect for those who want a tasty and practical meal. The chicken stuffed with ham, mozzarella cheese, and tomato is a classic combination that pleases all palates. When fried and finished with a topping of grated tomato and melted cheese, the dish becomes irresistibly juicy. Perfect for a family dinner or a special lunch, this recipe is easy to prepare and adds a touch of sophistication without requiring much time in the kitchen. The result is a balanced dish, with textures and flavors that complement each other deliciously.
Slice the two chicken breasts into 4 thin pieces each. To ensure the chicken cooks evenly and stays tender, use a meat mallet to flatten the slices to a uniform thickness. This process helps make the chicken more tender and allows for even cooking.
Season the chicken slices with salt, paprika, and pepper to taste. The paprika adds a slightly reddish color to the chicken, along with a mildly smoky flavor. The pepper adds a bit of spice, while the salt enhances the natural flavors of the chicken.
Now, place a slice of ham on each chicken slice. The ham will add an extra layer of flavor to the stuffing, providing a savory contrast that pairs perfectly with the other ingredients.
Then, add grated mozzarella cheese on top of the ham. Mozzarella is ideal for this recipe because it melts easily, creating a creamy and delicious filling inside the chicken.
Place a slice of tomato on top of the cheese. The tomato adds a touch of freshness and slight acidity to the filling, balancing out the richness of the cheese and ham. Carefully roll up the chicken slices, forming small stuffed rolls.
After rolling the chicken, use toothpicks to secure the rolls, ensuring they don’t come apart during cooking. Make sure the toothpicks are positioned well to keep the rolls tight.
In a frying pan, heat some oil over medium heat and add the chicken rolls. Fry them until they are golden brown on all sides, carefully turning them to ensure even cooking. This process should take about 8 to 10 minutes.
While the chicken is frying, grate a tomato into a bowl. The grated tomato will be used to create a sauce that will cover the chicken rolls, adding even more moisture and flavor to the dish.
Season the grated tomato with a pinch of salt, pepper, and paprika. This seasoning will enhance the sauce, complementing the chicken and the filling harmoniously.
When the chicken rolls are nearly done, pour the seasoned grated tomato over them in the frying pan. The heat will help the tomato cook slightly, forming a sauce that coats the chicken rolls.
Finish the dish by adding more grated mozzarella cheese on top of the chicken rolls. Cover the frying pan for a few minutes to allow the cheese to melt completely, creating an irresistible cheesy layer over the rolls.
Your dish is now ready to serve! Remove the chicken rolls from the frying pan, take out the toothpicks, and serve with the tomato and melted cheese sauce on top. This dish pairs wonderfully with a green salad or rice.
To add even more flavor to this recipe, try including fresh basil leaves inside the rolls along with the ham and cheese. The basil brings a herbaceous, refreshing touch that pairs beautifully with the tomato and cheese, elevating the flavor of the dish even further. Another option is to substitute the ham with smoked turkey for a lighter version.
This chicken stuffed with ham, cheese, and tomato is a simple yet flavorful option for any occasion. The combination of classic ingredients like ham and cheese with the freshness of the tomato results in a juicy and irresistible dish. Plus, it’s quick and easy to prepare, making it perfect for those who want a delicious meal without the hassle. Prepare this dish and surprise your family with a dinner worthy of applause!