Description

Chicken breast is one of the most versatile and beloved proteins in cooking. In this recipe, we transform simple chicken breasts into a delicious and crunchy delicacy, perfect for any occasion. The chicken is marinated in a mixture of soy sauce and spices, providing a deep and irresistible flavor. When breaded and fried until golden brown, the chicken pieces become a true temptation. To complete the dish, a smooth tomato sauce is added, perfectly complementing the texture and taste. Get ready to surprise your family and friends with this practical and flavorful meal!

Ingredients

• 2 chicken breasts
• 2 tablespoons soy sauce
• Chili flakes to taste
• 4 cloves of garlic, minced
• Salt to taste
• Chopped parsley to taste
• 200 ml (6.76 oz) tomato sauce
• 2 tablespoons water
• Bread crumbs (for breading)
• Cooking oil (for frying)

Step by Step Instructions

• Step 1

  

  Start by cleaning the chicken breasts. Next, cut them into thin slices. After that, cut the slices into small strips, which will ensure even cooking and better absorption of the spices.

• Step 2

  

  Transfer the chicken strips to a large bowl. Add 2 tablespoons of soy sauce, which will give a salty and umami flavor to the chicken.

• Step 3

  

  Add the 4 minced garlic cloves. Garlic is a fundamental seasoning that will enrich the flavor of the dish, bringing an irresistible aroma.

• Step 4

  

  Add chili flakes to taste. This spice will give a spicy and vibrant touch to the chicken, but feel free to adjust the amount according to your preference.

• Step 5

  

  Season with salt and chopped parsley. The parsley not only adds flavor but also brings freshness to the dish.

• Step 6

  

  Mix all the ingredients with your hands or a spoon, ensuring that each chicken strip is well coated in the marinade. To help with crunchiness, add 4 tablespoons of cornstarch and mix again.

• Step 7

  

  Next, add 2 tablespoons of water to the mixture. This will help create a paste that will coat the chicken well, enhancing the crispiness after frying.

• Step 8

  

  Cover the bowl with plastic wrap and let it marinate for 10 minutes. This time is crucial for the flavors to infuse into the meat, making it even more delicious.

• Step 9

  

  In a shallow dish or bowl, place a generous amount of bread crumbs. This will be the breading for the chicken, ensuring a crunchy and golden texture.

• Step 10

  

  Heat a skillet over medium heat and add cooking oil. The oil should be hot enough for frying but not smoking. Then, remove the chicken strips from the marinade and coat them in the bread crumbs, making sure they are fully covered.

• Step 11

  

  Place the breaded strips in the skillet. Fry until golden brown, which should take about 4 to 6 minutes on each side. Use tongs to carefully turn the strips, ensuring they get crispy all over. Once they are golden and cooked through, remove them and place them on a plate lined with paper towels to absorb any excess oil.

• Step 12

  

  Serve the crispy chicken with warm tomato sauce or your sauce of choice. This combination will enhance the flavor of the dish even more.

Tips and Conclusion

For an even more special touch, try adding grated Parmesan cheese to the bread crumbs. This will create an even more flavorful and rich crust, taking your chicken to a new level of deliciousness.
This crispy chicken breast with tomato sauce recipe is an excellent choice for any meal, whether it’s a quick lunch or a special family dinner. With a simple preparation and accessible ingredients, you can create a dish that is not only beautiful but also incredibly tasty. The chicken remains juicy on the inside and crispy on the outside, while the tomato sauce perfectly complements the meal. Serve it with sides like rice, mashed potatoes, or a fresh salad, and prepare to receive compliments. Don’t hesitate to experiment with variations by adding different spices or sauces of your choice. Enjoy this recipe and make it a new favorite in your kitchen!