This dish is a delicious combination of succulent chicken with a vibrant touch of bell peppers, creating a colorful and flavorful meal. The rice absorbs all the flavors, making this dish comforting and perfect for a family meal. The simplicity of ingredients like chicken, rice, and vegetables transforms into a flavorful dish, perfect for any occasion.
Start by chopping the onion into small pieces. The onion is essential to bring a sweet and caramelized flavor to the dish.
Next, chop the tomato into cubes. It will add freshness and moisture to the dish, as well as complement the tomato sauce.
Now, chop half of a green bell pepper into thin strips. This ingredient adds a slightly bitter and fresh flavor to the dish.
Also chop half of a yellow bell pepper. It will add a touch of sweetness and color to the dish, balancing the flavor of the green bell pepper.
Heat a large skillet with a drizzle of olive oil. The olive oil will provide a base of flavor and help brown the ingredients.
Add the chopped onion to the skillet and sauté until it becomes translucent and slightly golden, releasing its aroma.
Add the chopped tomato and sauté until it begins to break down, releasing its juice and integrating with the onion.
Next, add the chopped green bell pepper. Sauté for a few minutes, allowing the flavors to combine.
Add the yellow bell pepper and mix well. The combination of bell peppers will create an explosion of colors and flavors.
Mix all the vegetables in the skillet well, ensuring they are well integrated and cooked evenly.
Add the chicken cubes to the skillet. Let them brown, stirring occasionally so they cook evenly and absorb the flavors of the vegetables.
Season with salt to enhance the flavors of the ingredients.
Add black pepper to give a touch of spiciness to the dish, balancing the flavor of the chicken.
Add 250g of tomato sauce, mixing well to coat all the ingredients. The sauce will provide moisture and flavor to the rice.
Add the rice to the skillet and mix well with the other ingredients. The rice will absorb all the flavors as it cooks.
Pour enough hot water to cook the rice, covering all the ingredients in the skillet. Let it cook until the rice is tender and the water has evaporated.
Serve the dish hot, garnished with chopped green onions for a final touch of color and freshness. Enjoy this tasty and colorful meal!
Bonus Tip:
For extra flavor, try adding some grated Parmesan cheese on top of the dish before serving. This will give it a creamy touch and a slightly salty flavor that perfectly complements the chicken and bell peppers.
Conclusion:
This dish is a celebration of colors and flavors, where each ingredient shines and contributes to a memorable meal. The combination of chicken with bell peppers and rice makes this a complete and nutritious dish, perfect for sharing with family. Enjoy every bite of this delight, which is both simple and sophisticated.