Description

Get ready to indulge in an irresistible classic American favorite with our Mini Chicken Pot Pies recipe. These delectable little dishes are not only charming but also incredibly easy to prepare. Perfectly portioned for individual servings, these mini pot pies feature flaky biscuit dough enveloping a rich and creamy filling made of tender chicken, colorful vegetables, and optional gooey cheese. Ideal for busy weeknights, family gatherings, or a cozy night in, these pot pies are sure to become a go-to recipe in your kitchen. Plus, they freeze beautifully, making them a fantastic option for meal prep.

Bite after bite, you’ll experience the comforting flavors of chicken and vegetables, all wrapped up in a delightful biscuit crust. Let’s dive in and learn how to create these delightful treats.

Ingredients

• 1 can (8 biscuits) refrigerated biscuit dough
• 1 and 1/2 cups mixed vegetables, thawed (carrots, peas, corn, green beans)
• 1 cup chicken breast, cut into small cubes
• 1/2 cup shredded cheddar cheese (optional)
• 1 teaspoon onion powder
• 1 can condensed cream of chicken soup (reduced-fat version if desired)
• 1/4 teaspoon black pepper

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
2. Grease a 12-cup muffin tin with nonstick spray.
3. Open the can of refrigerated biscuit dough and divide each biscuit into one and a half pieces.
4. Press each piece of dough into the muffin tin, extending it slightly up the sides.
5. In a mixing bowl, combine condensed cream of chicken soup, thawed mixed vegetables, cubed chicken, shredded cheddar cheese, onion powder, and black pepper. Stir to combine.
6. Spoon approximately three tablespoons of the mixture into each dough well.
7. Bake in the preheated oven for 12 to 15 minutes until the dough is puffed and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. For later use, allow to cool completely and freeze in a freezer-safe container. Reheat as needed.

Tips and Conclusion

For a healthier twist on this comfort food classic, you can substitute lower-fat cheese or use a reduced-fat version of the cream of chicken soup. Additionally, feel free to adjust the filling to your liking. You can add fresh herbs such as thyme and parsley for an uplifting flavor or substitute turkey for a post-holiday treat.

If cheese isn't your thing, feel free to omit it. The vegetarian option is just as comforting, and the flavors will still shine through.
Mini Chicken Pot Pies are a delightful and simple twist on a beloved classic that will undoubtedly be a hit at your family dinner table. Their individual servings make them perfect for gatherings, potlucks, or simply for a comforting weeknight meal. Plus, the convenience of using store-bought biscuit dough ensures this recipe is manageable, even on busy evenings.

With the flexibility to customize the filling based on what's in your pantry or how you're feeling that day, you'll find these mini pot pies not only fulfilling but also fun to make. So gather your ingredients and experience the joy of creating these tasty treats for yourself and your loved ones. Enjoy every bite of mini chicken pot pie goodness!

For more recipes and meal inspiration, visit InesKohl Kitchen where simple ingredients meet delicious outcomes! Happy cooking!