Description

Get ready to indulge in an irresistible classic American favorite with our Mini Chicken Pot Pies recipe. These delectable little dishes are not only charming but also incredibly easy to prepare. Perfectly portioned for individual servings, these mini pot pies feature flaky biscuit dough enveloping a rich and creamy filling made of tender chicken, colorful vegetables, and optional gooey cheese. Ideal for busy weeknights, family gatherings, or a cozy night in, these pot pies are sure to become a go-to recipe in your kitchen. Plus, they freeze beautifully, making them a fantastic option for meal prep.

Bite after bite, you’ll experience the comforting flavors of chicken and vegetables, all wrapped up in a delightful biscuit crust. Let’s dive in and learn how to create these delightful treats.

Ingredients

• 1 can (8 biscuits) refrigerated biscuit dough
• 1 and 1/2 cups mixed vegetables, thawed (carrots, peas, corn, green beans)
• 1 cup chicken breast, cut into small cubes
• 1/2 cup shredded cheddar cheese (optional)
• 1 teaspoon onion powder
• 1 can condensed cream of chicken soup (reduced-fat version if desired)
• 1/4 teaspoon black pepper

Preparation Method

Begin by preheating your oven to 400°F (200°C). This initial step is crucial as it ensures a beautifully baked crust that rises to golden perfection.

While the oven is heating up, take a 12-cup muffin tin and generously grease it with nonstick spray. This prevents the biscuit dough from sticking and allows for easy removal after baking.

Next, open the can of refrigerated biscuit dough. Gently separate each biscuit and divide each into one and a half pieces to yield a total of 12 portions. Don’t worry if the pieces aren’t perfectly equal; the rustic look adds to the charm of these homemade pot pies.

Carefully press each piece of dough into the muffin tin, ensuring to extend the dough slightly up the sides of each cup. This will form a well that will hold the filling.

In a large mixing bowl, combine the condensed cream of chicken soup, your thawed mixed vegetables, cubed chicken breast, shredded cheddar cheese, onion powder, and black pepper. Stir everything together until each ingredient is well-coated, ensuring an even distribution of flavors throughout the mixture.

With a spoon or a small cookie scoop, distribute approximately three tablespoons of the chicken and vegetable mixture into each well of the dough. Be generous, but also ensure there’s enough dough to hold up around the edges.

Once filled, place your muffin tin into the preheated oven. Bake the mini pot pies for about 12 to 15 minutes or until the biscuit dough has puffed up and turned a beautiful golden brown. The aroma wafting through your kitchen during baking will be simply irresistible.

After baking, remove the muffin tin from the oven and let the pot pies cool for a few minutes. This cooling period allows the filling to set slightly, making them easier to remove from the tin without spilling.

If you’re looking to save some for later enjoyment, these pot pies can be frozen. Simply allow them to cool completely before transferring them to a freezer-safe container. When you're ready to indulge, reheat them as needed for a quick homemade meal.

Tips and Conclusion

For a healthier twist on this comfort food classic, you can substitute lower-fat cheese or use a reduced-fat version of the cream of chicken soup. Additionally, feel free to adjust the filling to your liking. You can add fresh herbs such as thyme and parsley for an uplifting flavor or substitute turkey for a post-holiday treat.

If cheese isn't your thing, feel free to omit it. The vegetarian option is just as comforting, and the flavors will still shine through.
Mini Chicken Pot Pies are a delightful and simple twist on a beloved classic that will undoubtedly be a hit at your family dinner table. Their individual servings make them perfect for gatherings, potlucks, or simply for a comforting weeknight meal. Plus, the convenience of using store-bought biscuit dough ensures this recipe is manageable, even on busy evenings.

With the flexibility to customize the filling based on what's in your pantry or how you're feeling that day, you'll find these mini pot pies not only fulfilling but also fun to make. So gather your ingredients and experience the joy of creating these tasty treats for yourself and your loved ones. Enjoy every bite of mini chicken pot pie goodness!

For more recipes and meal inspiration, visit InesKohl Kitchen where simple ingredients meet delicious outcomes! Happy cooking!