If you’re looking for a quick, practical, and flavorful recipe, stuffed chicken breast with mozzarella cheese and tomato is the perfect choice. This simple yet incredibly delicious dish combines juicy, well-seasoned chicken with melted cheese and fresh tomato. It’s a wonderful option for a family lunch or dinner, and the best part is that it’s ready in less than an hour. Let’s dive into the step-by-step of this easy recipe that will impress everyone with its taste
The first step of this recipe is to slice the chicken breasts horizontally, but without cutting all the way through, creating a “pocket” or “sandwich.” This cut will allow you to stuff the chicken later. Chicken breasts are a great choice for this recipe because they’re easy to fill and stay juicy when well-seasoned and baked
Next, slice the tomato into thin slices. The tomato will add freshness and lightness to the chicken’s filling, balancing out the richer flavor of the mozzarella. Be sure to choose ripe but firm tomatoes, so they hold their shape during baking
Now, slice 150 grams of mozzarella cheese into medium slices. Mozzarella melts perfectly, providing a creamy texture and a mild flavor that pairs beautifully with both the chicken and tomato. This cheese is one of the key elements that keeps the dish moist and delicious
With the filling ingredients ready, return to the chicken breasts. Season each half of the chicken breasts with a pinch of salt, a pinch of black pepper, and a pinch of paprika. Rub the seasonings evenly over the chicken to ensure it absorbs all the flavors. The paprika not only adds color but also imparts a subtle smoky flavor that complements the melted cheese perfectly
Now, place the tomato and cheese slices inside the chicken breast “pockets.” Layer the filling so that when you close the chicken, it forms a sandwich of chicken, cheese, and tomato. The cheese will melt in the oven, making the chicken even juicier and more flavorful
Close the chicken breast, pressing lightly to keep the filling in place. You can use toothpicks to secure the chicken if you want to ensure the filling stays intact during baking
Drizzle a baking dish with olive oil. This will help prevent the chicken from sticking to the dish and also add a hint of extra flavor
Place the stuffed chicken breasts into the baking dish. Season them again with a pinch of salt, a pinch of black pepper, and a bit more paprika to enhance the flavor. This extra layer of seasoning ensures the chicken will be flavorful and juicy
Drizzle a bit of vegetable oil over the top of the chicken breasts. This will help create a light golden crust on the chicken during baking without drying it out
Now, place the baking dish in a preheated oven at 200°C (390°F) and bake for about 35 minutes. During this time, the cheese will melt, the tomato will release its juices, and the chicken will cook perfectly, becoming golden on the outside
After 35 minutes, take the chicken out of the oven and serve it hot. The dish is ready to enjoy! Serve with a fresh salad or a side of your choice, such as white rice or mashed potatoes. This stuffed chicken breast with cheese and tomato makes for a complete and delicious meal
Bonus Tip:
For an extra special touch, you can add fresh basil leaves to the filling along with the tomato and cheese. Basil brings an incredible aroma and pairs wonderfully with tomato, adding freshness to the dish. Another option is to use provolone cheese instead of mozzarella if you prefer a stronger, smokier flavor.
Conclusion:
Stuffed chicken breast with cheese and tomato is a simple yet flavorful recipe. With just a few ingredients and easy steps, you can prepare a delicious and nutritious meal for any occasion. The chicken stays juicy, the cheese melts beautifully, and the tomato adds a refreshing touch. Plus, it’s a versatile dish that can be adapted with different fillings and side dishes. Try this recipe today and surprise your family with this irresistible dish!