Description

Crispy, cheesy, and bursting with bold flavors, Spicy Mexican Corn Bites are the perfect appetizer or snack to spice up any occasion. These delightful bites combine the sweetness of corn with melty cheese, a hint of spice, and a crunchy coating. Whether you’re hosting a party or enjoying a cozy night in, these bites are guaranteed to be a hit. Serve them with your favorite dipping sauce for an irresistible treat.

Ingredients

• For the Corn Mixture:
• 1 cup corn kernels (fresh, frozen, or canned; if frozen, thaw first)
• 1/2 cup shredded Monterey Jack cheese (or your favorite melting cheese)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 jalapeño, finely diced (optional, for heat)
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro, chopped
• For the Breading:
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• For Frying:
• Vegetable oil, for frying
• For Serving:
• Fresh lime wedges
• Chopped cilantro
• Hot sauce or creamy chipotle dipping sauce (optional)

Preparation Method

1. Mix corn kernels, Monterey Jack cheese, Parmesan cheese, mayonnaise, sour cream, jalapeño, chili powder, cumin, cilantro, salt, and pepper in a large bowl until combined.
2. Form small balls from the mixture and freeze them for 20 to 30 minutes.
3. Set up a breading station with flour in one bowl, beaten eggs in the second, and panko breadcrumbs mixed with paprika and garlic powder in the third.
4. Roll each frozen ball in flour, dip in beaten egg, and coat with breadcrumbs.
5. Heat vegetable oil in a skillet over medium-high heat to 350°F.
6. Fry the corn bites in small batches for 2 to 3 minutes until golden brown.
7. Remove bites with a slotted spoon and drain on paper towels.
8. Arrange on a serving plate, garnish with chopped cilantro, and serve with lime wedges and dipping sauce.

Tips and Conclusion

For an extra burst of flavor, sprinkle a pinch of chili powder or smoked paprika over the bites just before serving. These corn bites also pair wonderfully with a refreshing margarita or an ice-cold beer!

Spicy Mexican Corn Bites are a delightful way to add bold flavors and a festive touch to your table. Their crispy exterior, cheesy interior, and hint of spice make them a standout dish for any occasion. Whether you’re entertaining guests or treating yourself, these bites are easy to prepare and even easier to enjoy. Pair them with your favorite dips and drinks for a complete experience. For more creative recipes, explore our collection and bring even more delicious ideas to your kitchen!