Description

If you’re looking to add a punch of flavor and excitement to your next backyard barbecue, then look no further than these delectable Bang Bang Chicken Skewers. This dish has its roots in Asian cuisine, drawing inspiration primarily from spicy and tangy flavors that dance on the taste buds. The combination of juicy chicken marinated in a unique blend of spices, grilled to perfection, served with a creamy and spicy Bang Bang sauce, makes it an unforgettable meal.

What makes this dish so special is not just the explosion of flavors but also the ease of preparation. Perfect for summer gatherings, family dinners, or a casual night in, these skewers are sure to impress your guests while being simple enough for a weeknight. With a balance of sweetness, creaminess, and a hint of heat, it’s an experience where every bite tells a story.

Gather around the grill, get ready to sizzle, and let’s dive into this delicious adventure!

Ingredients

• For the Bang Bang Sauce:
• 3/4 cup of mayonnaise
• 1/2 cup of sweet chili sauce
• 1/4 cup of sour cream
• 2 tablespoons of honey
• 2 teaspoons of hot sauce (Frank’s sauce recommended)
• For the Chicken:
• 2 boneless skinless chicken breasts (approximately 1.5 pounds) cut into 1-inch cubes
• 1 teaspoon of kosher salt
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of dry mustard powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground black pepper
• Optional Additions:
• For a bit of zest, consider adding the juice of one lime to the Bang Bang sauce or sprinkle fresh cilantro on top once plated for an aromatic finish. You could also substitute the chicken with shrimp or tofu for a variation that caters to different diets.

Preparation Method

1. Soak wooden skewers in water for 30 minutes.
2. In a bowl, mix mayonnaise, sweet chili sauce, sour cream, honey, and hot sauce to make Bang Bang sauce. Refrigerate.
3. In a mixing bowl, season cubed chicken with kosher salt, smoked paprika, garlic powder, dry mustard powder, onion powder, and ground black pepper. Mix well.
4. Thread seasoned chicken onto skewers, packing them snugly.
5. Set aside 1/4 cup of Bang Bang sauce in a separate bowl for basting.
6. Brush the basting sauce on the chicken skewers and refrigerate for 30 minutes to 2 hours.
7. Preheat the grill to 400 to 425 degrees Fahrenheit.
8. Grill skewers for 4 minutes on one side without moving them, then flip and grill for another 4 minutes.
9. Check for doneness; cook longer if necessary until chicken reaches 165 degrees Fahrenheit.
10. Serve grilled skewers immediately with reserved Bang Bang sauce for dipping.

Tips and Conclusion

For a complete meal, consider serving these Bang Bang Chicken Skewers with a side of jasmine rice or a vibrant salad filled with fresh vegetables. If you're looking to spice things up a bit, consider tossing in sliced cucumbers and mangoes for a refreshing twist. You can also play around with the protein; shrimp or even vegetables like bell peppers and zucchini can be skewer-friendly options, creating a versatile dish that caters to various taste preferences.

If you're preparing for a gathering, these skewers make for a great appetizer as well! Just prepare them ahead of time, keep them chilled, and grill them fresh upon arrival of your guests to impress!
In conclusion, making Bang Bang Chicken Skewers is not just about cooking; it's an enjoyable experience that brings together flavors, aromas, and textures in a delightful way. As you dive into this dish, the juicy chicken meets the creamy Bang Bang sauce creating a flavor explosion with every bite, making the effort utterly worthwhile.

Be sure to share this recipe with friends and family or explore more culinary delights on our site. Why not try pairing it with Grilled Vegetable Skewers or our Asian-inspired Cabbage Salad for a complete feast? Your kitchen is a world of flavors waiting to be discovered—so keep exploring, and happy cooking!