Description

Prepare yourself for a culinary delight that will quickly become a favorite in your household: the Million Dollar Chicken Casserole. This dish embodies comfort food at its finest, bringing together tender rotisserie chicken and a creamy blend of rich flavors, all topped with a buttery cracker crust. Imagine cozy evenings spent with loved ones gathered around the table, plates piled high, laughter mingling with the rich aroma of this warming casserole wafting from the oven.

Originating from traditional American cuisine, this casserole not only showcases the incredible flavor of chicken but also emphasizes ease of preparation, making it a perfect weekly meal or a showstopper for gatherings. Whether it’s a busy weeknight or a Sunday family dinner, the Million Dollar Chicken Casserole is a true crowd-pleaser, radiating warmth and familiarity with every bite. Its sentimental value is steeped in family traditions, where good food often brings everyone closer together.

Get ready to discover the pleasure of cooking and savoring this unique dish that stands as a testament to home-cooked goodness.

Ingredients

• For the Base:
• - One 10.5-ounce can of cream of chicken soup
• - 1/2 cup of cottage cheese
• - 1/2 cup of sour cream
• - 4 ounces of cream cheese, softened to room temperature
• - 1 1/2 teaspoons of Creole seasoning
• - 1/2 teaspoon of onion powder
• - 1 teaspoon of garlic powder, divided
• - 5 cups of shredded rotisserie chicken
• - 1 tablespoon of freshly chopped parsley
• For the Topping:
• - 30 buttery round crackers, such as Ritz, finely crushed
• - 4 tablespoons of unsalted butter, melted
• - 1 cup of shredded mozzarella cheese
• - 1 teaspoon of sliced scallions, or as desired for garnish
• While this recipe is delicious as is, feel free to tweak it according to your taste. For instance, you might opt for Greek yogurt instead of sour cream for a healthier twist, or use your favorite spice blend in place of Creole seasoning. Incorporating fresh vegetables, such as steamed broccoli or spinach, can add both color and nutrition to this comforting dish.

Preparation Method

To begin, preheat your oven to a cozy 350 degrees Fahrenheit (around 175 degrees Celsius). While the oven warms, gather your ingredients; it’s time to create something truly special.

In a spacious mixing bowl, combine the cream of chicken soup, cottage cheese, sour cream, and cream cheese. The cream cheese should be softened to ensure it blends smoothly into the mixture, creating a rich and creamy texture. Next, sprinkle in the Creole seasoning, onion powder, and half of the garlic powder. Take a moment to admire the transformation as these ingredients come together to form a velvety blend. Stir the mixture until it’s thoroughly combined—smooth and luscious.

Now, it’s time to fold in the star of the show: shredded rotisserie chicken. The convenience of using a rotisserie chicken not only saves time but infuses the casserole with a savory richness that enhances the overall flavor. Gently add the chicken to the creamy mixture, ensuring it’s well-coated. Don’t forget to fold in the freshly chopped parsley, which adds a touch of freshness and a pop of color.

Once your creamy chicken base is ready, turn your attention to the topping. In another medium-sized bowl, combine the finely crushed buttery round crackers with melted unsalted butter and the remaining garlic powder. Stir until the mixture resembles damp sand, ready to add that crispy top layer that makes this casserole even more irresistible.

Now it’s time to assemble this masterpiece. Grab a baking dish—an 11 by 7 inches or a 9-inch square dish works perfectly. Begin by pouring the creamy chicken mixture into the dish, spreading it evenly to ensure every bite is just as delicious as the last. Next, sprinkle the shredded mozzarella cheese evenly on top for that gooey, melty goodness that we all adore. Finally, finish with a generous layer of the cracker topping, ensuring it covers the chicken and cheese completely.

To bake, place the assembled casserole on a baking sheet lined with aluminum foil. This helps catch any drippings and makes cleaning up a breeze. Slide it into the preheated oven and let it work its magic. You’ll want to bake it for about 35 minutes, or until the topping is golden brown, and you see bubbly edges—the signs that this casserole is ready to be devoured.

Once the timer goes off, carefully remove the casserole from the oven and let it rest briefly. The resting period not only allows it to set, making slicing easier, but also enhances the flavors as they meld together. Just before serving, sprinkle the sliced scallions on top for a fresh crunch and an eye-catching finish.

Tips and Conclusion

For an added twist, consider pairing this casserole with a refreshing side salad, perhaps a crisp Caesar or a zesty arugula salad dressed with lemon vinaigrette. The fresh greens will perfectly complement the richness of the casserole, ending the meal with a bright flourish. Additionally, if you have leftovers (though it's hard to believe there ever will be!), store the casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, and it will be just as comforting as the first day.
Indulging in a slice of Million Dollar Chicken Casserole is not just about savoring a delicious meal; it’s about weaving together memories, sharing stories, and embracing the simple joy that comes with cooking and dining together. With its creamy texture, savory flavors, and crunchy topping, this casserole has the magic to convert even the fussiest eaters into fans.

As you enjoy this dish, consider exploring more delightful recipes on our site. From hearty family meals to quick weeknight dinners, there is a treasure trove of culinary inspiration waiting for you. If you loved this recipe, share it with family and friends and invite them to join in the delicious adventure. Happy cooking, and may every meal you prepare bring unbounded joy!